Enhanced Enzyme Inhibitory Effects of the Nanohybrid Eggplant Extract: An Unusual Pharmaceutical Form for Medicinal Plant

IF 0.3 Q4 MEDICINE, RESEARCH & EXPERIMENTAL Clinical and Experimental Health Sciences Pub Date : 2024-03-07 DOI:10.33808/clinexphealthsci.1074661
Ceylan Dönmez, U. Çalışkan, Nuraniye Eruygur, C. Altinkaynak, N. Özdemir
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Abstract

Objective: Recently, biosynthesis/synthesis of nanoflowers has become very attractive for chemical and pharmaceutical sciences, and enhanced enzyme activities. Various plant extracts and their active compounds are effectively used as organic component for novel nanoflowers synthesis. Solanum melongena L., commonly known as eggplant in English, a vegetable and medicinal plant belongs to Solanaceae family has several advantages in materials synthesis due to cheap and obtained easily. The aim of this study is to compare the enzyme ((alpha-glucosidase (AGase), alpha-amylase (AAase), tyrosinase (Tyr), acetylcholinesterase (AChE) and butyryl cholinesterase (BChE)) inhibitory effects of the eggplant’ calyx extract and its Solanum-inorganic hybrid nanoflower (Sm-ihNFs) via in vitro experimental methods. Methods: The hybrid nanoflower was formed (NF) with organic molecules, eggplant extract (Sm), and inorganic compounds, copper to enhance the catalytic activities. The inhibition capacities of the eggplant extract, and its hybrid nanoflower were evaluated on selected enzymes (AGase, AAase, Tyr, AChE and BChE) which play significant roles physiologically by in vitro tests in this study. Results: According to inhibition percentages and IC50 values, Sm-ihNFs showed higher inhibitory activities on enzymes other than ache than the plain crude plant extract. Among all the enzymes that were studied, Sm-ihNFs demonstrated significantly higher alpha-glucosidase and alpha-amylase inhibition activities compared to acarbose. And when compared to galanthamine hydrobromide Sm-ihNFs showed higher enzyme inhibition and significant IC50 value. Conclusion: It was thought that Sm-ihNFs prepared from eggplant extract may have promising potential for antidiabetic drug formulations in the future. The hybrid nanoflowers will be promising and guide for the future work in terms of pharmaceutical and cosmeceutical industry.
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纳米杂交茄子提取物的增强型酶抑制作用:药用植物的一种独特药用形式
目的:最近,纳米花的生物合成/合成在化学和制药科学以及增强酶活性方面变得非常有吸引力。各种植物提取物及其活性化合物被有效地用作合成新型纳米花的有机成分。茄科植物 Solanum melongena L.(俗称茄子)是一种蔬菜和药用植物,由于价格便宜且容易获得,因此在材料合成方面具有诸多优势。本研究旨在通过体外实验方法比较茄子花萼提取物及其茄属无机杂交纳米花(Sm-ihNFs)对酶(α-葡萄糖苷酶(AGase)、α-淀粉酶(AAase)、酪氨酸酶(Tyr)、乙酰胆碱酯酶(AChE)和丁酰胆碱酯酶(BChE))的抑制作用。实验方法用有机分子茄子提取物(Sm)和无机化合物铜形成杂交纳米花(NF),以提高催化活性。本研究通过体外试验评估了茄子提取物及其杂交纳米花对某些酶(AGase、AAase、Tyr、AChE 和 BChE)的抑制能力,这些酶在生理上起着重要作用。结果根据抑制百分比和 IC50 值,Sm-ihNFs 对除痛酶以外的其他酶的抑制活性高于普通粗植物提取物。在研究的所有酶中,Sm-ihNFs 对α-葡萄糖苷酶和α-淀粉酶的抑制活性明显高于阿卡波糖。与氢溴酸加兰他敏相比,Sm-ihNFs 的酶抑制率更高,IC50 值也更大。结论从茄子提取物中制备的Sm-ihNFs有望在未来用于抗糖尿病药物制剂。这种杂交纳米花将为未来制药和化妆品行业的工作带来希望和指导。
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Clinical and Experimental Health Sciences
Clinical and Experimental Health Sciences MEDICINE, RESEARCH & EXPERIMENTAL-
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