{"title":"Angela N. H. Creager and Jean-Paul Gaudillière: Risk on the table: food production, health, and the environment","authors":"Jean Ribert Francois","doi":"10.1007/s10460-024-10553-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7683,"journal":{"name":"Agriculture and Human Values","volume":"41 3","pages":"1303 - 1304"},"PeriodicalIF":3.5000,"publicationDate":"2024-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture and Human Values","FirstCategoryId":"90","ListUrlMain":"https://link.springer.com/article/10.1007/s10460-024-10553-8","RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
期刊介绍：
Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.
To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
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