{"title":"Chemistry and functional properties of bioactive compounds present in Prickly pear fruits","authors":"dina salem, Abd-Algawad Elshawaf, Attia Makhzangy","doi":"10.21608/ejchem.2024.258413.9087","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":509113,"journal":{"name":"Egyptian Journal of Chemistry","volume":"78 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejchem.2024.258413.9087","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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