{"title":"Experimental Research on Moisture Transfer, Burning and Charring Behavior of Glue Laminated Larch Under Fire Heating Using Cone Calorimeter","authors":"Anyang Sun, Kazunori Harada, Daisaku Nii","doi":"10.1007/s10694-024-01545-5","DOIUrl":null,"url":null,"abstract":"<div><p>Cone calorimeter tests were conducted to investigate the moisture transfer, burning and charring behavior of timber under fire heating. 99 × 99 × 50 mm glue laminated larch specimens were made in cross grain and straight grain directions. The initial average moisture contents were 15.1 wt. % (cross grain specimens) and 13.5 wt.% (straight grain specimens). Twenty specimens were heated at 50 kW/m<sup>2</sup> of irradiance. Heating duration was varied between 10 to 50 min. Internal temperatures, surface temperature, heat release rate, and moisture contents were measured during heating. Charred depth, colored depth and burnt-out depth was measured after cooling. Heat release rate was measured by oxygen consumption method. Temperature was measured by an IR camera and thermocouples. Moisture content was measured by the electrical resistance method. Charring and coloring temperatures were estimated by using the measured charred or colored depth data and temperature histories. Burnt-out depth, charred depth and colored depth were slightly larger in case of straight grain specimens than that in cross grain specimens. Heat release rates were almost constant after reaching the first peak values. Temperature creep was observed in each location at about 100°C, according to evaporation of water. Maximum internal temperature of each specimen at each location increased while heating duration increased. Peak value of moisture content varied by each specimen, but the temperatures corresponding with peak moisture content were almost the same, i.e., around 100°C to 120°C. Moving speed of moisture peak is about 1.30 mm/min. Charring and coloring temperature were about 380 and 260°C, respectively.</p></div>","PeriodicalId":558,"journal":{"name":"Fire Technology","volume":"60 4","pages":"2559 - 2579"},"PeriodicalIF":2.3000,"publicationDate":"2024-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fire Technology","FirstCategoryId":"5","ListUrlMain":"https://link.springer.com/article/10.1007/s10694-024-01545-5","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENGINEERING, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Cone calorimeter tests were conducted to investigate the moisture transfer, burning and charring behavior of timber under fire heating. 99 × 99 × 50 mm glue laminated larch specimens were made in cross grain and straight grain directions. The initial average moisture contents were 15.1 wt. % (cross grain specimens) and 13.5 wt.% (straight grain specimens). Twenty specimens were heated at 50 kW/m2 of irradiance. Heating duration was varied between 10 to 50 min. Internal temperatures, surface temperature, heat release rate, and moisture contents were measured during heating. Charred depth, colored depth and burnt-out depth was measured after cooling. Heat release rate was measured by oxygen consumption method. Temperature was measured by an IR camera and thermocouples. Moisture content was measured by the electrical resistance method. Charring and coloring temperatures were estimated by using the measured charred or colored depth data and temperature histories. Burnt-out depth, charred depth and colored depth were slightly larger in case of straight grain specimens than that in cross grain specimens. Heat release rates were almost constant after reaching the first peak values. Temperature creep was observed in each location at about 100°C, according to evaporation of water. Maximum internal temperature of each specimen at each location increased while heating duration increased. Peak value of moisture content varied by each specimen, but the temperatures corresponding with peak moisture content were almost the same, i.e., around 100°C to 120°C. Moving speed of moisture peak is about 1.30 mm/min. Charring and coloring temperature were about 380 and 260°C, respectively.
期刊介绍:
Fire Technology publishes original contributions, both theoretical and empirical, that contribute to the solution of problems in fire safety science and engineering. It is the leading journal in the field, publishing applied research dealing with the full range of actual and potential fire hazards facing humans and the environment. It covers the entire domain of fire safety science and engineering problems relevant in industrial, operational, cultural, and environmental applications, including modeling, testing, detection, suppression, human behavior, wildfires, structures, and risk analysis.
The aim of Fire Technology is to push forward the frontiers of knowledge and technology by encouraging interdisciplinary communication of significant technical developments in fire protection and subjects of scientific interest to the fire protection community at large.
It is published in conjunction with the National Fire Protection Association (NFPA) and the Society of Fire Protection Engineers (SFPE). The mission of NFPA is to help save lives and reduce loss with information, knowledge, and passion. The mission of SFPE is advancing the science and practice of fire protection engineering internationally.