Cowpea storage: Can small farmers use polyethylene terephthalate bottles and wood ash as an alternative to avoid damage caused by Callosobruchus maculatus?
Stênio Pereira Martins , Gutierres Nelson Silva , Adalberto Hipólito de Sousa , Douglas Rafael e Silva Barbosa , Rafael Azevedo da Silva , Karina Renostro Ducatti , Mateus Augusto Donegá , Elcio Ferreira dos Santos , Marcela Silva Carvalho , Marcos Vinnicius Braga Machado de Queiroz
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引用次数: 0
Abstract
The aim of this study was to investigate the effectiveness of the combination of Polyethylene terephthalate (PET) bottles and ash in controlling Csllosobruchus maculatus and maintaining the quality of grains of cowpea cultivars. The following storage structures were used: PET bottle in airtight conditions and glass jars in non-airtight condition (control). The wood ash used in this research came from the burning process of eucalyptus (Eucalyptus grandis) wood. The experiment was carried out in a 2 × 2 × 4 factorial scheme, with two cowpea cultivars (BRS Tumucumaque and BRS Guariba), two forms of storage (PET bottle – airtight and glass jars – non-airtight) and four doses of eucalyptus wood ash (0.0; 1.0; 2.0 and 4.0 kg t−1), in a completely randomized design with three replications. Each plot contained 500 g of cowpea. The effectiveness of treatments was measured by the instantaneous population growth rate (ri) of C. maculatus. In ri, 35 adult, non-sexed insects were used. Adult progenies were counted after 60 days of storage. For qualitative grain evaluation the following characteristics were analyzed: water content, germination, apparent specific mass and electrical conductivity. The results obtained in this study confirm for the first time that the combined use of PET and ash do not affect grain quality and it is efficient in the management of C. maculatus in cowpea cultivars. In the present study, a significant reduction in the emergence of C. maculatus was observed in the BRS Tumucumaque, making it possible that this cultivar has some potential for resistance to bruchid.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.