Celebration of the lifetime achievements of Professor Chi-Tang Ho on the occasion of his 80th birthday

Abstract

Prof. Chi-Tang Ho was an illuminating thread, woven with unparalleled brilliance through the realms of food science and more. I recount the transformative experience under his guidance and a distinguished mentor.” He continues to say “Our academic camaraderie blossomed through scholarly discussions, unveiling numerous research avenues, and fostering intellectual curiosity. At every turning point, as new information or research direction surfaced, Prof. Ho promptly shared and discussed with me potential developments of each new project. Our collaboration persisted in my tenure at Taiwan, transcending the challenges of a 12-hour time difference. Prof. Ho remained my trusted confidant, and the first to consult on intriguing research and cutting-edge technologies.” He then adds “To date, the countless individuals who have collaborated with Prof. Ho attest to his continuous willingness to mentor and contribute to the flourishing development of the field of food science. Prof. Ho's distinguished outstanding in the academic community is underscored by numerous honours, including election as a Fellow of the American Chemical Society in 2010, the Royal Society of Chemistry in the UK in 2014, the International Academy of Food Science & Technology in 2006, the Institute of Food Technologists in 2003, and the International Society for Nutraceuticals & Functional Foods in 2018