Examining activity–pH relationships of soil nitrogen hydrolytic enzymes

Rachel C. Daughtridge, Andrew J. Margenot
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Abstract

Nitrogen (N) depolymerization and mineralization in soils are catalyzed by extracellular enzymes, notably proteolytic and chitinolytic enzymes. However, there is limited knowledge of pH optima of these N-hydrolytic soil enzymes, potentially missing insights to soil pH effects on N cycling and requiring assumptions on pH optima in enzyme activity assays. We evaluated pH optima of five N-hydrolytic enzymes (casein protease, leucine aminopeptidase, glycine aminopeptidase, alanine aminopeptidase, N-acetyl-β-glucosaminidase) in soils under long-term (145-year) fertilization and crop rotation treatments, as well as a restored prairie, on an Aquic Argiudoll. We additionally tested the pH dependency of three types of non-enzymatic interferences in order to assess the relative importance of controls in determining N-hydrolytic enzyme activity pH optima. For all enzymes, pH–activity relationships varied by soil and exhibited secondary pH optima, though primary pH optima generally agreed with values reported for purified, non-soil enzymes. Enzyme activity pH optima did not reflect soil pH, though soil pH ranged 6.2–7.4 across 145-year treatments. Nonenzymatic interference was generally pH-dependent and soil-specific for protease and N-acetyl-β-glucosaminidase. Though omitting controls for dissolved organic matter tended to have the largest effect on pH optima misestimation, controlling for all three sources of interference had appreciable effects on estimated pH optima values. This study provides a benchmark of empirically determined pH optima of multiple hydrolytic enzymes that catalyze soil N depolymerization. We demonstrate that soil N-hydrolytic enzyme activities exhibit pH optima that generally vary most by enzyme type, and specifically between proteolytic versus chitinolytic enzymes. Because pH optima of these soil enzyme activities can vary among soils differing in management and land use, pH optima should be determined a priori.

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研究土壤氮水解酶的活性-pH 关系
土壤中氮(N)的解聚和矿化是由细胞外酶催化的,特别是蛋白水解酶和几丁质水解酶。然而,人们对这些N-水解土壤酶的最适pH值了解有限,可能无法深入了解土壤pH值对氮循环的影响,并且需要在酶活性测定中假设最适pH值。我们评估了五种 N-水解酶(酪蛋白蛋白酶、亮氨酸氨肽酶、甘氨酸氨肽酶、丙氨酸氨肽酶、N-乙酰-β-氨基葡萄糖酶)在长期(145 年)施肥和轮作处理下的土壤中,以及在水生阿尔基多尔上的恢复草原中的最适 pH 值。此外,我们还测试了三种非酶干扰的 pH 值依赖性,以评估控制因素在确定 N-水解酶活性最适 pH 值方面的相对重要性。对于所有酶来说,pH 值与活性的关系因土壤而异,并表现出次要的最适 pH 值,但主要的最适 pH 值通常与纯化的非土壤酶的报告值一致。酶活性的最适 pH 值并不反映土壤 pH 值,尽管在 145 年的处理中,土壤 pH 值在 6.2-7.4 之间。对蛋白酶和 N-乙酰-β-葡萄糖苷酶而言,非酶干扰一般与 pH 值有关,并具有土壤特异性。虽然省略对溶解有机物的控制对 pH 最佳值的错误估计影响最大,但控制所有三种干扰源对估计的 pH 最佳值都有明显影响。这项研究为根据经验确定的多种催化土壤氮解聚的水解酶的最适 pH 值提供了一个基准。我们证明,土壤 N-水解酶活动的最适 pH 值一般因酶类型而异,特别是在蛋白水解酶与几丁质水解酶之间。由于这些土壤酶活性的最适 pH 值会因土壤管理和土地利用的不同而不同,因此应事先确定最适 pH 值。
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Issue Information Proceedings of the 14th North American Forest Soils Conference Soil chemical properties affecting grain yield and oil content of crambe biofuel crop Particulate organic carbon and nitrogen and soil-test biological activity under grazed pastures and conservation land uses Determining microbial metabolic limitation under the influence of moss patch size from soil extracellular enzyme stoichiometry
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