Cooking in the Past and for the Future in Latin America

IF 0.7 3区社会学 Q2 AREA STUDIES Latin American Research Review Pub Date : 2024-03-25 DOI:10.1017/lar.2024.18

Clare A. Sammells

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引用次数: 0

Abstract

This essay reviews the following works: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America. Edited by Steffan Igor Ayora-Díaz. New York: Bloomsbury Academic, 2017. Pp. vii + 196. $39.95 paperback, $114.00 cloth. ISBN: 9781474234689. Taste, Politics, and Identities in Mexican Food. Edited by Steffan Igor Ayora-Díaz. New York: Bloomsbury Academic, 2019. Pp. xii + 228. $42.95 paperback, $131.00 cloth. ISBN: 9781350066670. Food and Revolution: Fighting Hunger in Nicaragua, 1960–1993. By Christiane Berth. Pittsburgh, PA: University of Pittsburgh Press, 2021. Pp. xi + 283. $50.00 cloth. ISBN: 9780822946045. Sancocho de Mico. By Felipe Castilla Corza. Bogotá: Universidad de la Sabana, 2018. Pp. 82. $13.68 paper. ISBN 9789581204458. Hungry for Revolution: The Politics of Food and the Making of Modern Chile. By Joshua Frens-String. Oakland: University of California Press, 2021. Pp. ix–xiv + 322. $34.95 paperback, $85 cloth. ISBN: 9780520343375. Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru. By María Elena García. Oakland: University of California Press, 2021. $30 paper, $85 cloth. Pp. ix + 320. ISBN: 9780520301900. Food in Cuba: The Pursuit of a Decent Meal. By Hanna Garth. Stanford, CA: Stanford University Press, 2020. Pp. ix + 232. $26 paperback, $105 cloth. ISBN: 9781503611092. Care of the Species: Races of Corn and the Science of Plant Biodiversity. By John Hartigan Jr. Minneapolis: University of Minnesota Press, 2017. Pp. xxviii + 346. $27.00 paperback, $108.00 cloth. ISBN: 9780816685356. Eating Puerto Rico: A History of Food, Culture, and Identity. By Cruz Miguel Ortíz Cuadra. Chapel Hill: University of North Carolina Press, 2013. Pp. xvi + 388. $40 paperback. ISBN: 9781469608822. The Neoliberal Diet: Healthy Profits, Unhealthy People. By Gerardo Otero. Translated by Russ Davidson. Austin: University of Texas Press, 2018. Pp. xvi + 256. $34.95 paperback. ISBN: 9781477316986. Rice in the Time of Sugar: The Political Economy of Food in Cuba. By Louis A. Pérez Jr. Chapel Hill: University of North Carolina Press, 2019. Pp. xii-xiv + 264. $35.50 paperback, $99 cloth. ISBN: 9781469651422. Substance and Seduction: Ingested Commodities in Early Modern Mesoamerica. Edited by Stacey Schwartzkopf and Kathryn E. Sampeck. Austin: University of Texas Press, 2017. Pp. xvii + 220. $27.95 paperback. ISBN: 9781477313879. Quinoa: Food Politics and Agrarian Life in the Andean Highlands. By Linda J. Seligmann. Urbana: University of Illinois Press, 2023. Pp. xvi + 201. $25 paperback. ISBN: 9780252086885. Buying into the Regime: Grapes and Consumption in Cold War Chile and the United States. By Heidi Tinsman. Durham, NC: Duke University Press, 2014. Pp. xi + 363. $29.95 paperback, $104.95 cloth. ISBN: 9780822355359. Migrant Marketplaces: Food and Italians in North and South America. By Elizabeth Zanoni. Champaign: University of Illinois Press, 2018. Pp. xii + 273. $32.00 paperback. ISBN: 9780252083297.

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拉丁美洲的过去与未来

本文评述了以下作品：烹饪技术：墨西哥和拉丁美洲烹饪实践的变革》。由 Steffan Igor Ayora-Díaz 编辑。纽约：Bloomsbury Academic, 2017.第 vii + 196 页。平装本 39.95 美元，布装 114.00 美元。ISBN：9781474234689。墨西哥饮食中的口味、政治与身份》。由 Steffan Igor Ayora-Díaz 编辑。纽约：布鲁姆斯伯里学术出版社，2019 年。第 xii + 228 页。平装本 42.95 美元，布面 131.00 美元。ISBN：9781350066670。粮食与革命：1960-1993年尼加拉瓜的反饥饿斗争》。作者：Christiane Berth。宾夕法尼亚州匹兹堡：匹兹堡大学出版社，2021 年。第 xi + 283 页。50.00 美元布版。ISBN：9780822946045。Sancocho de Mico。作者：Felipe Castilla Corza。波哥大：萨巴纳大学，2018 年。页码82.纸质版 13.68 美元。ISBN9789581204458。饥饿的革命：食物政治与现代智利的形成》。约书亚-弗雷斯-斯特林著。奥克兰：奥克兰：加利福尼亚大学出版社，2021 年。第 ix-xiv + 322 页。平装书 34.95 美元，布书 85 美元。ISBN：9780520343375。美食主义与种族幽灵：秘鲁的资本、文化和殖民故事》。作者：玛丽亚-埃莱娜-加西亚。奥克兰：奥克兰：加利福尼亚大学出版社，2021 年。纸质版 30 美元，布质版 85 美元。第 ix + 320 页。ISBN：9780520301900。古巴的食物：追求体面的一餐》。作者：汉娜-加思。加利福尼亚州斯坦福：斯坦福大学出版社，2020 年。第 ix + 232 页。平装书 26 美元，布书 105 美元。ISBN：9781503611092。物种关怀：玉米种族与植物生物多样性科学》。小约翰-哈蒂根著。明尼阿波利斯：明尼苏达大学出版社，2017 年。第 xxviii + 346 页。平装书 27.00 美元，布书 108.00 美元。ISBN：9780816685356。Eating Puerto Rico：美食、文化和身份的历史》（Eating Puerto Rico: A History of Food, Culture, and Identity）。Cruz Miguel Ortíz Cuadra 著。教堂山：北卡罗来纳大学出版社，2013 年。第 xvi + 388 页。40 美元平装。ISBN：9781469608822。新自由主义饮食：健康的利润，不健康的人群》（The Neoliberal Diet: Healthy Profits, Unhealthy People.作者：Gerardo Otero。Russ Davidson 译。奥斯汀：德克萨斯大学出版社，2018 年。第 xvi + 256 页。平装本 34.95 美元。ISBN：9781477316986。食糖时代的大米》（Rice in the Time of Sugar：古巴的粮食政治经济学》。小路易斯-A-佩雷斯著，查珀尔希尔：北卡罗来纳大学出版社，2019 年。第 xii-xiv + 264 页。平装书 35.50 美元，布书 99 美元。ISBN：9781469651422。物质与诱惑：早期现代中美洲的摄入商品》。由 Stacey Schwartzkopf 和 Kathryn E. Sampeck 编辑。奥斯汀：德克萨斯大学出版社，2017 年。第 xvii + 220 页。平装本 27.95 美元。ISBN：9781477313879。藜麦：安第斯高原的粮食政治与农业生活》。作者：Linda J. Seligmann。乌尔班纳：伊利诺伊大学出版社，2023 年。第 xvi + 201 页。平装 25 美元。ISBN：9780252086885。Buying into the Regime：冷战时期智利和美国的葡萄与消费》。作者：海蒂-廷斯曼。北卡罗来纳州达勒姆：杜克大学出版社，2014 年。第 xi + 363 页。平装书 29.95 美元，布书 104.95 美元。ISBN：9780822355359。移民市场：南北美洲的食品与意大利人》。伊丽莎白-扎诺尼著。香槟：伊利诺伊大学出版社，2018 年。第 xii + 273 页。32.00 美元平装本。ISBN：9780252083297。

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来源期刊

Latin American Research Review AREA STUDIES-

CiteScore

1.40

自引率

12.50%

发文量

137

审稿时长

9 weeks

期刊介绍： The Latin American Research Review is the premier interdisciplinary journal that publishes original research and surveys of current research on Latin America and the Caribbean. Interdisciplinary offerings reflect ahead-of-the-curve research, as well as new directions of knowledge creation in areas such as cultural studies, Latino issues and transnationalism, all of which increasingly intersect with Latin America in ways that are intellectually challenging and illuminating.