Prevalence and factors associated with malnutrition on patients with cancer in Bangladesh: a cross-sectional study

F. Mohsin, Md Sorforajur Rahman, M. Shahjalal
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Abstract

Malnutrition is related to the development of chronic diseases, including cancer and is a major cause of mortality in patients with cancer. The study aimed to understand the prevalence and factors associated with malnutrition among patients with cancer.This cross-sectional study investigated the prevalence of malnutrition among patients with cancer and its relationship with sociodemographic status and treatments. Patients’ nutritional diagnosis was performed using the Patient-Generated Subjective Global Assessment (PG-SGA) tool. The performance status (PS) was obtained from the scale developed by the Eastern Cooperative Oncology Group (ECOG). Data were collected from two hospitals from January to March 2023. A χ2test and multinominal regression analysis were performed by SPSS V.25.Out of 275 patients, 164 (60%) were male, with the mean age of 49.54 years (SD 15.61). Of these, 184 patients (67%) were malnourished of whom 149 patients (54%) had moderate and 35 patients (13%) had severe malnutrition. Patients’ age, sex, PS, cancer site, treatment modalities, duration and hospitalisation were significantly associated with nutritional status (p<0.05). Patients between the ages of 40 and 60 were 2.96 times more likely to be malnourished compared with those younger than 40 (adjusted odd ratio (AOR) 2.96; 95% CI 1.40 to 6.24). Female patients had 7.74 times higher risk of malnutrition compared with male patients (AOR 7.74; 95% CI 2.03 to 19.80). Malnutrition was 2.6 times higher for surgical patients compared with nonsurgical ones (AOR 2.60; 95% CI 1.29 to 5.26). The risk of malnutrition was 4.06 times greater in patients treated longer than 12 months compared with those treated less than 6 months (AOR 4.06; 95% CI 1.82 to 9.08).There is a high prevalence of malnutrition among patients with cancer, and it is essential to include regular nutritional assessment in the treatment process for better outcomes.
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孟加拉国癌症患者营养不良的发生率和相关因素:一项横断面研究
营养不良与包括癌症在内的慢性疾病的发生有关,也是癌症患者死亡的主要原因。这项横断面研究调查了癌症患者营养不良的发生率及其与社会人口状况和治疗方法的关系。患者的营养诊断采用患者主观全面评估(PG-SGA)工具进行。患者的表现状态(PS)是根据东部合作肿瘤组织(ECOG)制定的量表得出的。数据收集自 2023 年 1 月至 3 月的两家医院。275 名患者中,男性 164 名(60%),平均年龄 49.54 岁(SD 15.61)。其中,184 名患者(67%)营养不良,149 名患者(54%)中度营养不良,35 名患者(13%)重度营养不良。患者的年龄、性别、PS、癌症部位、治疗方式、病程和住院时间与营养状况有显著相关性(P<0.05)。与小于40岁的患者相比,年龄在40至60岁之间的患者营养不良的几率要高出2.96倍(调整后的奇异比(AOR)为2.96;95% CI为1.40至6.24)。女性患者营养不良的风险是男性患者的 7.74 倍(AOR 7.74;95% CI 2.03 至 19.80)。手术患者营养不良的风险是非手术患者的 2.6 倍(AOR 2.60;95% CI 1.29 至 5.26)。与治疗时间不足 6 个月的患者相比,治疗时间超过 12 个月的患者发生营养不良的风险是后者的 4.06 倍(AOR 4.06;95% CI 1.82 至 9.08)。
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