Antioxidant Properties of Kombucha Beverage Infused with Ganoderma lucidum and Green Tea from Camellia sinensis (L.) Kuntze with Several Fermentation Times
R. R. Elfirta, P. R. Ferdi̇an, I. Saskiawan, Tri Hadi Handayani, Kayla Faza Gustafri Mandalika, Rini Riffiani, Kasirah Kasirah, Ukhradiya Magharaniq Safira Purwanto
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