Sustainable rice farming in Indonesia

AY Ismail, MF Nainggolan, SA Andayani, AY Isyanto
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Abstract

Rice is the main food in Indonesia, so increase in rice production must be achieved in a sustainable manner to maintain food security. The research case study is rice farming in Pancur Batu sub-district. The research method uses mixed methods (quantitative and qualitative) with quantitative dominance. The Objective of this study was to determine the implementation of sustainable rice farming in the Pancur Batu sub-district. The research tools used to evaluate the Sustainability Model in rice farming are Multi-Dimensional Scaling Analysis (MDS) with Rapid Appraisal Technique for Fisheries (RAPFISH) program analysis. indicators and criteria for the sustainability of rice farming are divided into ecological, economic and social dimensions, then input into the Rapid Appraisal Technique for Fisheries (RAPFISH) program. The results of the research showed that the social dimension had the highest sustainability index, namely 75.13 which indicates that the social dimension in the research location is quite sustainable, the ecological dimension with a sustainability index of 54.44 indicates that the ecological dimension is quite sustainable, and the lowest dimension value was the economic dimension with a sustainability index value of 43.58. This sustainability index value indicates that economic dimension of rice farming in the research location is not sustainable. The sustainability status of rice farming in the study area is multidimensional with an index value of 72. This index value indicates that the sustainability of rice farming in the study area is quite sustainable. The conclusion from this study was that the most sensitive and influential attributes for rice farming in the study area were: first, the ecological dimensions: (a) water availability, (b) pest attack rate, (c) land conversion rate; the economic dimension: (a) The price level of production inputs (fertilizers and pesticides), (b) The level of labor wages, (c) The level of availability of production inputs and social dimension which is counseling. Key words: Sustainability, Rice Farming, Social Dimension, Economic Dimension, Ecological Dimensions, RAPFISHS
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印度尼西亚的可持续水稻种植
大米是印度尼西亚的主要粮食,因此必须以可持续的方式提高大米产量,以维护粮食安全。研究案例是 Pancur Batu 县的水稻种植。研究方法采用混合方法(定量和定性),以定量为主。本研究的目标是确定在 Pancur Batu 分区实施可持续水稻种植的情况。评估水稻种植可持续性模式的研究工具是多维尺度分析法(MDS)和渔业快速评估技术(RAPFISH)程序分析法。水稻种植可持续性的指标和标准分为生态、经济和社会三个维度,然后输入渔业快速评估技术(RAPFISH)程序。研究结果表明,社会维度的可持续性指数最高,为 75.13,表明研究地点的社会维度具有相当的可持续性;生态维度的可持续性指数为 54.44,表明生态维度具有相当的可持续性;维度值最低的是经济维度,可持续性指数值为 43.58。这一可持续性指数值表明,研究地点水稻种植的经济维度不具有可持续性。研究地区水稻种植的可持续性状况是多维的,指数值为 72。该指数值表明,研究地区水稻种植的可持续性相当可观。本研究的结论是,对研究地区水稻种植最敏感、影响最大的属性是:第一,生态维度:(a)水的可用性,(b)虫害发生率,(c)土地转换率;经济维度:(a)生产投入(化肥和农药)的价格水平,(b)劳动力工资水平,(c)生产投入的可用性水平;社会维度是咨询。关键词可持续性、水稻种植、社会维度、经济维度、生态维度、RAPFISHS
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来源期刊
African Journal of Food, Agriculture, Nutrition and Development
African Journal of Food, Agriculture, Nutrition and Development Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
0.90
自引率
0.00%
发文量
124
审稿时长
24 weeks
期刊介绍: The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.
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