Marija Ranić, Marija Knez, Jelena Milešević, N. Vidović, Vuk Stevanović, A. Kadvan, Mirjana Gurinović
{"title":"Sensory Evaluation of Prototypes of Novel Dishes and Recipes Based on Underutilized Foods","authors":"Marija Ranić, Marija Knez, Jelena Milešević, N. Vidović, Vuk Stevanović, A. Kadvan, Mirjana Gurinović","doi":"10.3390/proceedings2023091378","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"35 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The 14th European Nutrition Conference FENS 2023","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/proceedings2023091378","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}