The effects of cyclodextrin on plaque accumulation in healthy Japanese adults: A randomized, placebo-controlled, double-blind, parallel-group comparison study

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Functional Foods in Health and Disease Pub Date : 2024-02-27 DOI:10.31989/ffhd.v14i2.1324
Hikaru Teshima, Hikaru Kato, Yasuyuki Nakamura, Naoko Suzuki, Masahiko Horiuchi
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Abstract

Background: Cyclo-isomalto-oligosaccharides (CI) have been reported to inhibit glucosyltransferases (GTF) in vitro. GTF is an enzyme related to oral plaque synthesis. However, there are few clinical studies to investigate the effect of CI on oral plaque via inhibiting GTF activity. Objective: The purpose of this study was to evaluate the inhibitory effect of consuming CI-Dextran mix on plaque accumulation in healthy Japanese adults. Methods: This randomized, placebo-controlled, double-blind, parallel-group comparison study was conducted from May 26, 2022, to September 16, 2022. Individuals who agreed to participate in the study were randomly assigned to the CI-Dextran mix group with 60 mg/day (n = 22), the CI-Dextran mix group with 600 mg/day (n = 11), or the placebo group (n = 22). The intervention period was three days, and the outcome of this study was the plaque index (PlI), an indicator of plaque accumulation.  Results: Our results showed that the CI-Dextran mix group (600mg/day) had significantly lower post-intervention PlI values than the placebo group in a full analysis set (FAS). In individuals identified as prone to plaque accumulation among the FAS, both CI-Dextran mix groups showed significantly lower PlI values than the placebo group. No adverse events were observed during the study period, and consumption of the test food under the study conditions was considered safe. Conclusions: Our results clearly indicated that a high dose of CI-Dextran mix (600 mg/day) could significantly reduce plaque formation in healthy Japanese adults, while a marginal reduction was noted for the group taking a low dose (60 mg/day). In particular, intake of both doses (CI-Dextran mix 60 mg/day and 600 mg/day) in individuals who were prone to plaque accumulation, could significantly inhibit plaque formation. Keywords: CI-Dextran mix, cyclodextran, plaque inhibition, functional carbohydrates, isomaltooligosaccharide, Randomized Controlled Trial Trial registration: UMIN000047901. Foundation: Nissin Sugar Co., Ltd.
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环糊精对日本健康成年人牙菌斑堆积的影响:随机、安慰剂对照、双盲、平行组比较研究
背景:据报道,环异麦芽寡糖(CI)可在体外抑制葡萄糖基转移酶(GTF)。GTF 是一种与口腔斑块合成有关的酶。然而,很少有临床研究调查 CI 通过抑制 GTF 活性对口腔牙菌斑的影响:本研究的目的是评估服用 CI-Dextran 混合物对日本健康成年人牙菌斑积累的抑制作用:这项随机、安慰剂对照、双盲、平行组比较研究于 2022 年 5 月 26 日至 2022 年 9 月 16 日进行。同意参加研究的人被随机分配到每天 60 毫克的 CI-二聚体混合物组(22 人)、每天 600 毫克的 CI-二聚体混合物组(11 人)或安慰剂组(22 人)。干预期为三天,研究结果为斑块指数(PlI),这是斑块累积的指标。研究结果我们的结果显示,在全分析组(FAS)中,CI-Dextran 混合组(600 毫克/天)干预后的 PlI 值明显低于安慰剂组。在全分析组(FAS)中被确定为易发生斑块积聚的个体中,CI-葡聚糖混合物组的 PlI 值均明显低于安慰剂组。研究期间未发现任何不良反应,在研究条件下食用试验食品是安全的:我们的研究结果清楚地表明,高剂量(600 毫克/天)CI-葡聚糖混合物可明显减少日本健康成年人的牙菌斑形成,而低剂量(60 毫克/天)组的牙菌斑形成则略有减少。特别是,对于容易形成斑块的人来说,摄入两种剂量(CI-葡聚糖混合物 60 毫克/天和 600 毫克/天)都能明显抑制斑块的形成:CI-Dextran mix, cyclodextran, plaque inhibition, functional carbohydrates, isomaltooligosaccharide, Randomized Controlled Trial Trial registration:UMIN000047901.基金会:日清糖株式会社日清制糖株式会社
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来源期刊
Functional Foods in Health and Disease
Functional Foods in Health and Disease FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.20
自引率
20.00%
发文量
47
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