Quality Control Assessment on Baeckea frutescens (Myrtaceae) Raw Material Optimal Drying Temperature and Harvesting Time through HPLC and Xanthine Oxidase Inhibition Analyses
{"title":"Quality Control Assessment on Baeckea frutescens (Myrtaceae) Raw Material Optimal Drying Temperature and Harvesting Time through HPLC and Xanthine Oxidase Inhibition Analyses","authors":"","doi":"10.55373/mjchem.v26i1.88","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":37260,"journal":{"name":"Malaysian Journal of Chemistry","volume":"9 17","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Malaysian Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55373/mjchem.v26i1.88","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Materials Science","Score":null,"Total":0}