Adeline Cortesi, Gwenola Yannou-Le Bris, C. Pénicaud
{"title":"Using nutritional functional units provides a nuanced view of the environmental performance of food products within the same category","authors":"Adeline Cortesi, Gwenola Yannou-Le Bris, C. Pénicaud","doi":"10.1007/s11367-024-02285-y","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":508529,"journal":{"name":"The International Journal of Life Cycle Assessment","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The International Journal of Life Cycle Assessment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s11367-024-02285-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}