Effects of Farmyard Manure and Biochar Treatments on the Development and Water Use of Lettuce Under the Deficit Irrigation Regime

Dilruba Erguler, Fatma Okyay, Omer Senol, C. Yerli
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Abstract

In this study, the effects of different organic matter additives [soil (control), 20 ton ha-1 farmyard manure, 20 ton ha-1 biochar, and 10 ton ha-1 farmyard manure+10 ton ha-1 biochar] to the soil of lettuce grown with different irrigation water levels [100% (full irrigation), 75% (25% deficit irrigation), 50% (50% deficit irrigation), and 25% (75% deficit irrigation)] on water and irrigation water productivity efficiencies and plant characteristics were investigated. Among the organic matter additives, the biochar reduced the amount of irrigation water and actual evapotranspiration of lettuce and increased its marketable yield, thus the highest water and irrigation water productivity efficiencies were obtained from biochar treatment. Despite the decreasing marketable yield in the 50% irrigation treatment, the proportionally decreasing amount of irrigation water and actual evapotranspiration caused the highest water and irrigation water productivity efficiencies to occur in the 50% irrigation treatment. While the root diameter, root fresh and dry weights, stem diameter and length, head fresh and dry weights, marketable leaf number and yield, chlorophyll, and leaf relative water content of lettuce decreased with decreasing irrigation water levels, root length and membrane damage increased. The effects of organic matter additives on all of these physical-physiological properties, except root diameter and membrane damage, were found to be significant, and the biochar provided the most effective development of these parameters under the deficit irrigation regime. Considering that the yield and yield characteristics in 75% irrigation treatment do not decrease at a very significant level compared to full irrigation (100%) and that these decreases can be compensated by biochar and that the farmyard manure+biochar as alternative treatment is also effective in improving the decrease in yield parameters, treatment of 10 ton ha-1 farmyard manure+10 ton ha-1 to the soil at 75% irrigation water level was found to be recommended in lettuce cultivation.
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农家肥和生物炭处理对缺水灌溉条件下莴苣生长和用水的影响
本研究调查了在不同灌溉水量[100%(完全灌溉)、75%(25%亏缺灌溉)、50%(50%亏缺灌溉)和 25%(75%亏缺灌溉)]下种植莴苣的土壤中添加不同有机物添加剂[土壤(对照)、20 吨/公顷农家肥、20 吨/公顷生物炭和 10 吨/公顷农家肥+10 吨/公顷生物炭]对水分和灌溉水生产效率以及植物特性的影响。在有机物添加剂中,生物炭减少了莴苣的灌溉水量和实际蒸散量,提高了莴苣的上市产量,因此生物炭处理的水分和灌溉水生产效率最高。尽管 50%灌溉处理的上市产量下降,但灌溉水量和实际蒸散量按比例减少,导致 50%灌溉处理的水分和灌溉水生产效率最高。随着灌溉水量的减少,莴苣的根径、根鲜重和干重、茎径和茎长、头鲜重和干重、上市叶片数和产量、叶绿素和叶片相对含水量减少,但根长和膜损伤增加。研究发现,除根直径和膜损伤外,有机物添加剂对所有这些物理生理特性都有显著影响,而在亏缺灌溉制度下,生物炭能最有效地提高这些参数。考虑到与完全灌溉(100%)相比,75% 灌溉处理下的产量和产量特性并没有显著下降,而且生物炭可以补偿这些下降,而且农家肥+生物炭作为替代处理也能有效改善产量参数的下降,因此建议在莴苣种植中在 75%灌溉水位下对土壤施用 10 吨/公顷农家肥+10 吨/公顷生物炭。
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