Differences In The Effectiveness Of Date Juice And Beet Juice In Increasing Hemoglobin Levels In Anemia Pregnant Women In The Work Area Of The Tirtamulya Health Center In 2023

Lia Sakti Herlianti, Melisa Putri Ramadhena
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Abstract

Background: beets and dates can increase hemoglobin for those who have anemia. The nutritional composition of dates is that they are rich in natural sugars, fiber, potassium, magnesium and B vitamins, iron, calcium and phosphorus in fairly high amounts, while beets also contain nitrates, compounds that can help improve blood flow and performance. brain so that it can be known to increase hemoglobin levels in the blood. Purpose of writing: to find out the difference in the effectiveness of giving date juice and beet juice in increasing hemoglobin levels in anemic pregnant women in the working area of the Tirtamulya Health Center in 2023. Research method: Pre-experimental study with type one group pre test – post test design by means of relationships cause and effect by involving a group of subjects. the subject group was observed before the intervention was carried out and then observed after the intervention was carried out. The sampling technique is non-probability sampling with a purposive method. The study was divided into 2 variables, namely the independent variable, namely the consumption of date juice and beetroot juice. Results: Assessment before and after administration of date palm juice obtained a value of Sig 0.000, sig value <0.05 which can be concluded that there is effectiveness of giving date juice in increasing Hb levels in anemic pregnant women. While theassessment before and after giving beetroot juice obtained a Sig value of 0.000, a sig value <0.05 which can be concluded that there is effectiveness of giving beetroot juice in increasing Hb levels in anemic pregnant women. Conclusions and Suggestions: The results of this study are expected to provide information that giving date palm juice and beetroot juice is a type of natural food that can increase Hb levels.
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2023 年红枣汁和甜菜汁在提高蒂尔塔穆利亚保健中心工作区贫血孕妇血红蛋白水平方面的效果差异
背景:甜菜和红枣可以增加贫血患者的血红蛋白。红枣的营养成分是富含天然糖、纤维、钾、镁和 B 族维生素、铁、钙和磷,含量相当高,而甜菜还含有硝酸盐,这种化合物可以帮助改善血液流动和表现。写作目的:找出 2023 年在 Tirtamulya 健康中心工作区给贫血孕妇喝红枣汁和甜菜汁在提高血红蛋白水平方面的效果差异。研究方法:实验前研究,采用一组前测-后测设计,通过一组受试者的因果关系进行研究。抽样技术是有目的的非概率抽样法。研究分为两个变量,即自变量,即饮用红枣汁和甜菜根汁。结果饮用红枣汁前后的评估值为 Sig 0.000,Sig 值小于 0.05,由此可以得出结论,饮用红枣汁能有效提高贫血孕妇的血红蛋白水平。在服用甜菜根汁前后的评估中,Sig 值为 0.000,sig 值小于 0.05,由此可以得出结论,服用甜菜根汁能有效提高贫血孕妇的血红蛋白水平。结论和建议:这项研究的结果有望提供信息,说明给予枣椰树汁和甜菜根汁是一种可以提高血红蛋白水平的天然食物。
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