T. D. Le, Da Vy Thi Le, T. H. Tran, P. Dang, T. Le, Mai Thanh Thi Nguyen, N. Nguyen
{"title":"Chemical constituents of the leaves of Taxus wallichiana (Taxaceae)","authors":"T. D. Le, Da Vy Thi Le, T. H. Tran, P. Dang, T. Le, Mai Thanh Thi Nguyen, N. Nguyen","doi":"10.1002/vjch.202300059","DOIUrl":null,"url":null,"abstract":"From CHCl3‐soluble extract of the leaves of Taxus wallichiana (Taxaceae), collected in Lam Dong Province, five compounds were isolated and identified as sciadopitysin (1), ginkgetin (2), (S)‐(+)‐rhododenol (3), (+)‐erythro‐N‐benzoyl‐3‐phenylisoserine methyl ester (4), and (−)‐α‐conidendrin (5). Their chemical structures were determined by 1D and 2D NMR spectra and comparison with published data. Except for (−)‐α‐conidendrin, these remaining compounds were first reported of Taxus wallichiana. Among these compounds, ginkgetin (2), and (−)‐α‐conidendrin (5) showed significant α‐glucosidase inhibitory activity with the IC50 values of 98.5, and 172.1 µm, respectively.","PeriodicalId":23525,"journal":{"name":"Vietnam Journal of Chemistry","volume":null,"pages":null},"PeriodicalIF":1.3000,"publicationDate":"2024-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vietnam Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/vjch.202300059","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
From CHCl3‐soluble extract of the leaves of Taxus wallichiana (Taxaceae), collected in Lam Dong Province, five compounds were isolated and identified as sciadopitysin (1), ginkgetin (2), (S)‐(+)‐rhododenol (3), (+)‐erythro‐N‐benzoyl‐3‐phenylisoserine methyl ester (4), and (−)‐α‐conidendrin (5). Their chemical structures were determined by 1D and 2D NMR spectra and comparison with published data. Except for (−)‐α‐conidendrin, these remaining compounds were first reported of Taxus wallichiana. Among these compounds, ginkgetin (2), and (−)‐α‐conidendrin (5) showed significant α‐glucosidase inhibitory activity with the IC50 values of 98.5, and 172.1 µm, respectively.