{"title":"Slow Cooked: An Unexpected Life in Food Politics","authors":"Michelle Mart","doi":"10.1215/00021482-10925259","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":50838,"journal":{"name":"Agricultural History","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural History","FirstCategoryId":"98","ListUrlMain":"https://doi.org/10.1215/00021482-10925259","RegionNum":3,"RegionCategory":"哲学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HISTORY","Score":null,"Total":0}
期刊介绍：
Agricultural History is the journal of record in the field. As such, it publishes articles on all aspects of the history of agriculture and rural life with no geographical or temporal limits. The editors are particularly interested in articles that address a novel subject, demonstrate considerable primary and secondary research, display an original interpretation, and are of general interest to Society members and other Agricultural History readers.
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