Effects of Non-Compliance with the Protocol on InBody 770 in Students of Different Training

Q3 Health Professions Sport Mont Pub Date : 2024-02-01 DOI:10.26773/smj.240204
Stefan Đorđević, M. Hadžović, Ana Lilić, B. Jorgić, Ljiljana Jelenković, Nenad Stojiljković, Borko Katanic, Mima Stanković
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引用次数: 1

Abstract

The research aimed to investigate whether alterations in the measurement protocol, accounting for dehydration, resulted in variations in body composition parameters among participants with different weekly training frequencies. The sample consited of ninety healthy participants categorized into three subgroups; the first group (n=28, body height 172.13±9.12 cm, body weight 67.05±11.38 kg) included students with low levels of weekly PA, the second group (n=35, body height 172.93±7.76 cm, body weight 67.53±9.06 kg) consisted of students whith medium level of PA, and the third group (n=27, body height 175.87±9.27 cm, body weight 71.14±11.58 kg) comprised students with high weekly training frequencies. Using the body composition analyzer, InBody770, various morphological characteristics were measured, including Body Height (BH), Body Weight (BW), Body Mass Index (BMI), Percent Body Fat (PBF%), Body Fat Mass (BFMkg), Fat Free Mass (FFM), Total Body Water (TBW), Intracellular Water (ICW), Extracellular Water (ECW), Proteins (PROT), Minerals (MNRL), Soft Lean Mass (SLM), Skeletal Muscle Mass (SMM), Waist-Hip Ratio (WHR), Visceral Fat Level (VFL), Visceral Fat Area (VFA), and Obesity Degree (OD). It can be detected that there is generally no significant difference between the initial and final measurements within the variables describing body composition. Additionally, when analyzing the effect size on the overall sample, it was found to be insignificant in almost all variables, except for the following parameters: Body Fat Mass (ES=.28); Body Mass Index (ES=.21); Percent Body Fat (ES=.21); Visceral Fat Level (ES=.24); Visceral Fat Area (ES=.26); Obesity Degree (ES=.22). The results of this study, following the water intake treatment, revealed a notable overall difference in body composition parameters. However, upon closer examination by group, it becomes evident that a statistically significant difference is particularly pronounced in individuals with a high exercise frequency (Group III), indicating their body’s efficient capacity for rapid water absorption into various body composition parameters. These findings underscore the critical importance of adhering to the prescribed protocol when diagnosing body composition using the InBody 770 device, particularly among highly trained individuals.
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不遵守协议对不同训练学生体内 770 的影响
该研究旨在探讨在考虑脱水因素的情况下,测量方案的改变是否会导致每周训练频率不同的参与者的身体成分参数发生变化。样本由 90 名健康参与者组成,分为三个亚组:第一组(n=28,身高(172.13±9.12)厘米,体重(67.05±11.38)公斤)包括每周运动量较低的学生;第二组(n=35,身高(172.93±7.76)厘米,体重(67.53±9.06)公斤)包括每周运动量较高的学生;第三组(n=30,身高(172.93±7.76)厘米,体重(67.53±9.06)公斤)包括每周运动量较高的学生。第三组(n=27,身高(175.87±9.27)cm,体重(71.14±11.58)kg)包括每周训练频率较高的学生。使用身体成分分析仪 InBody770 测量了各种形态特征,包括身高(BH)、体重(BW)、体质指数(BMI)、体脂百分比(PBF%)、体脂质量(BFMkg)、无脂肪质量(FFM)、总水分(TBW)、细胞内水分(ICW)、细胞外水分(ECW)、蛋白质(PROT)、矿物质(MNRL)、软瘦肉率(SLM)、骨骼肌质量(SMM)、腰臀比(WHR)、内脏脂肪含量(VFL)、内脏脂肪面积(VFA)和肥胖程度(OD)。可以发现,在描述身体成分的变量中,初始测量值和最终测量值之间一般没有显著差异。此外,在分析总体样本的效应大小时,发现除以下参数外,几乎所有变量的效应大小都不显著:身体脂肪质量(ES=.28);身体质量指数(ES=.21);身体脂肪百分比(ES=.21);内脏脂肪含量(ES=.24);内脏脂肪面积(ES=.26);肥胖程度(ES=.22)。本研究的结果显示,摄入水处理后,身体成分参数总体上有显著差异。然而,在按组别进行仔细研究后发现,运动频率高的人(第 III 组)在统计学上的显著差异尤为明显,这表明他们的身体具有将水分快速吸收到各种身体成分参数中的高效能力。这些发现强调了在使用 InBody 770 设备诊断身体成分时遵守规定方案的重要性,尤其是在训练有素的人群中。
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来源期刊
Sport Mont
Sport Mont Health Professions-Physical Therapy, Sports Therapy and Rehabilitation
CiteScore
1.30
自引率
0.00%
发文量
58
审稿时长
24 weeks
期刊介绍: SM covers all aspects of sports science and medicine; all clinical aspects of exercise, health, and sport; exercise physiology and biophysical investigation of sports performance; sport biomechanics; sports nutrition; rehabilitation, physiotherapy; sports psychology; sport pedagogy, sport history, sport philosophy, sport sociology, sport management; and all aspects of scientific support of the sports coaches from the natural, social and humanistic side.
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