Co-creating customer experiences in service ecosystems: a study in a tourist destination

IF 3.8 4区 管理学 Q2 BUSINESS Journal of Services Marketing Pub Date : 2024-01-30 DOI:10.1108/jsm-09-2023-0334
Diego Monferrer Tirado, M. A. Moliner Tena, Marta Estrada
{"title":"Co-creating customer experiences in service ecosystems: a study in a tourist destination","authors":"Diego Monferrer Tirado, M. A. Moliner Tena, Marta Estrada","doi":"10.1108/jsm-09-2023-0334","DOIUrl":null,"url":null,"abstract":"\nPurpose\nThis study aims to examine the co-creation of customer experiences at different levels in service ecosystems, analyzing the case of a tourist destination.\n\n\nDesign/methodology/approach\nA questionnaire was designed based on previously validated scales. The questionnaire was distributed through the social media platforms Facebook and Instagram. The survey yielded 1,476 valid responses for three types of destinations. Structural equation modeling and multigroup analysis were performed to test the hypotheses.\n\n\nFindings\nAggregate service experience and memorable customer experience (MCE) in service ecosystems are determined by customer experiences at a dyadic level. Service experience at the ecosystem level is formed from ordinary experiences at the actor level, while MCE is formed from extraordinary experiences at the dyadic level. The type of ecosystem moderates the relationships between the variables but does not alter the importance of each of them.\n\n\nOriginality/value\nThe relationship between the co-creation of customer experiences at different levels of service ecosystems (dyadic vs aggregate) is addressed. A relationship is established between the ordinary and extraordinary character of experiences and their memorability at the ecosystem level.\n","PeriodicalId":48294,"journal":{"name":"Journal of Services Marketing","volume":null,"pages":null},"PeriodicalIF":3.8000,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Services Marketing","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.1108/jsm-09-2023-0334","RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BUSINESS","Score":null,"Total":0}
引用次数: 0

Abstract

Purpose This study aims to examine the co-creation of customer experiences at different levels in service ecosystems, analyzing the case of a tourist destination. Design/methodology/approach A questionnaire was designed based on previously validated scales. The questionnaire was distributed through the social media platforms Facebook and Instagram. The survey yielded 1,476 valid responses for three types of destinations. Structural equation modeling and multigroup analysis were performed to test the hypotheses. Findings Aggregate service experience and memorable customer experience (MCE) in service ecosystems are determined by customer experiences at a dyadic level. Service experience at the ecosystem level is formed from ordinary experiences at the actor level, while MCE is formed from extraordinary experiences at the dyadic level. The type of ecosystem moderates the relationships between the variables but does not alter the importance of each of them. Originality/value The relationship between the co-creation of customer experiences at different levels of service ecosystems (dyadic vs aggregate) is addressed. A relationship is established between the ordinary and extraordinary character of experiences and their memorability at the ecosystem level.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
在服务生态系统中共同创造客户体验:一项旅游目的地研究
设计/方法/途径根据先前验证过的量表设计了一份调查问卷。问卷通过社交媒体平台 Facebook 和 Instagram 发布。该调查针对三种类型的目的地,共收到 1,476 份有效答卷。研究结果服务生态系统中的总体服务体验和难忘顾客体验(MCE)是由顾客在二元层面的体验决定的。生态系统层面的服务体验是由行为者层面的普通体验形成的,而难忘顾客体验则是由二元层面的非凡体验形成的。生态系统的类型会调节变量之间的关系,但不会改变每个变量的重要性。原创性/价值探讨了在服务生态系统的不同层面(二元层面与综合层面)共同创造客户体验之间的关系。在生态系统层面上,建立了体验的普通性和非凡性与其可记忆性之间的关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
7.80
自引率
20.50%
发文量
63
期刊介绍: ■Customer policy and service ■Marketing of services ■Marketing planning ■Service marketing abroad ■Service quality Capturing and retaining customers in a service industry is a vastly different activity to its product-based counterpart. The fickle nature of today"s consumer is a vital factor in understanding the factors which determine successful holding of market share - and the intense competition within the sector means practitioners must keep pace with new developments if they are to outwit competitors and develop customer loyalty.
期刊最新文献
Cite me! Perspectives on coercive citation in reviewing Editorial: Embracing the future of services marketing Customer churn analysis using feature optimization methods and tree-based classifiers Low-income consumers’ informal and formal financial service experiences: perceptions of access, inclusion, and social dependence Enhancing customer engagement behaviors via customer-to-customer interactions and identification
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1