Typologie des systemes de productions du bovin de race djelli (Bos taurus indicus) dans les communes de Gotheye, Sinder et Say au Niger

CI Guero, Abdou Mmm, KI Adamou, M. Issa, Issoufou Guero Chekaraou
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Abstract

The development of Djelli cattle breeding in Niger remains a challenge due to prejudices about its productivity. The particularities of its production systems have not been sufficiently developed. The aim of this study is to develop a typology of local Djelli cattle production systems in six localities in the communes of Gothèye, Sinder and Say in Niger. A survey was carried out among 150 breeders. Discriminant factor analysis (DFA) and hierarchical ascending classification (HAC) were used to identify three types of production system: The first type is made up of transhumant herders whose main activity is livestock rearing and who belong to the Peulh ethnic group. This type is characterized by large herds (27 head). They have 3 breeding cows and 4 suckling cows for 16 breeding females. The second type is made up of sedentary breeders. Their main activities are fishing and trading, and they belong to the Sonrai socio-cultural ethnic group. Their herds are modest (17 head), comprising 2 breeding and 5 suckling cows for 11 breeding females. The third type is made up of semi-transhumant herders. Their main activity is farming, and they belong to the Sonrai socio-cultural ethnic group, with an equally modest herd size (18 head). The number of breeding cows is similar to that of the sedentary herders (2 head). However, the number of sucklers is reduced to 3 head for 10 breeding females. The daily intake of bran concentrate per suckling female is the highest (5 kg of bran concentrate per day). The ratio of lactating females to females of breeding age was r =0.45 in the sedentary group, compared with r =0.30 in the semi-transhumant group and r = 0.25 in the transhumant group. The results also showed that the rearing environment is dominated by a diet of rice straw (39%) and rice bran (49%). The most frequently vaccinated disease on the farms was pasteurellosis (87.3%), and the highest deworming rate was 40%. The environment also revealed a variation in lactating females for the riparian localities of Say and Yelwani (5.4±2.6b and 6.0±2.8b respectively), which are very significantly different (P<0.001) from the non-riparian localities of Koulbaga and Tassikoirey (2.9±1.2a and 2.8±1.20a respectively). In conclusion, sedentary farmers are the most productive in a food environment dominated by rice crop residues and diseases such as pasteurellosis and endoparasites. Key words : Production systems, herd size, sedentary breeders, lactating female
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尼日尔 Gotheye、Sinder 和 Say 市镇的杰利牛(Bos taurus indicus)生产系统类型学
由于对其生产力的偏见,尼日尔发展杰利牛养殖业仍是一项挑战。其生产系统的特殊性尚未得到充分开发。本研究的目的是对尼日尔戈泰耶、辛德尔和萨伊等乡镇六个地方的杰利牛生产系统进行分类。对 150 名饲养者进行了调查。通过判别因子分析(DFA)和层次递升分类法(HAC),确定了三种生产系统类型:第一种类型是以畜牧业为主要活动的转场牧民,他们属于 Peulh 族群。这一类型的特点是畜群庞大(27 头)。他们每 16 头繁殖母牛拥有 3 头繁殖母牛和 4 头哺乳母牛。第二类是定居饲养者。他们的主要活动是捕鱼和贸易,属于 Sonrai 社会文化民族。他们的牛群规模不大(17 头),11 头繁殖母牛中有 2 头种牛和 5 头乳牛。第三类是半游牧民。他们的主要活动是务农,属于松莱社会文化民族,牛群规模同样不大(18 头)。种牛数量与定居牧民相似(2 头)。不过,乳牛的数量减少到 10 头繁殖母牛 3 头。每头哺乳母牛的精糠麸日摄入量最高(每天 5 公斤)。定居组哺乳母牛与育龄母牛的比率为 r =0.45,而半放牧组为 r =0.30,放牧组为 r =0.25。结果还显示,饲养环境以稻草(39%)和米糠(49%)为主食。猪场最常接种的疫苗疾病是巴氏杆菌病(87.3%),最高驱虫率为 40%。环境还显示,河岸地区 Say 和 Yelwani 的泌乳母畜数(分别为 5.4±2.6b 和 6.0±2.8b)与非河岸地区 Koulbaga 和 Tassikoirey 的泌乳母畜数(分别为 2.9±1.2a 和 2.8±1.20a)存在显著差异(P<0.001)。总之,在以水稻作物残留物和巴氏杆菌病及内寄生虫等疾病为主的食物环境中,定居农民的产量最高。关键词 :生产系统、牛群规模、定居饲养者、泌乳母牛
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来源期刊
African Journal of Food, Agriculture, Nutrition and Development
African Journal of Food, Agriculture, Nutrition and Development Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
0.90
自引率
0.00%
发文量
124
审稿时长
24 weeks
期刊介绍: The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.
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