Studi Kelayakan Bisnis Pengembangan Inovasi Varian Rasa Bakso Aci Pada Badan Usaha Tercabaikan

Darsiti Darsiti, Asep Mahmudin, Cahya Putri Julyandaru, Putri Meilani Gustian,  Salsa Sabila
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Abstract

Tercabaikan is one of the MSMEs in the city of Bandung, West Java, which innovates the taste of Bakso Aci into a flavor that is favored by many people. Tercabaikan Company was first initiated by Mr. Inggra Dwipo Prayogo as the owner at this time in 2018 which is located at Jl. Sukagalih number 193 RT 05 / RW 06 Pasirjati Ujungberung, Bandung City, West Java. The purpose of this study was to test the feasibility of neglected business entities by adding variations to existing product flavors. Descriptive method, the techniques used are interviews and field observations on March 15, 2023. The results of this study indicate that the Tercabaikan business entity has the potential to be feasible to develop with innovation in Bakso Aci products. The feasibility analysis shows business sustainability with positive profit projections. However, it is important to continue to monitor and evaluate financial performance in accordance with the projections that have been generated. The feasibility results determined on this neglected business entity through a series of comprehensive observations carried out to obtain a feasible conclusion, especially in the financial elements of the neglected business entity.
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在一个被忽视的商业实体开发创新口味巴索阿西的商业可行性研究
Tercabaikan 是西爪哇万隆市的中小微企业之一,它将 Bakso Aci 的口味创新为一种受到许多人喜爱的口味。Tercabaikan 公司于 2018 年由英格拉-德维波-普拉约戈(Inggra Dwipo Prayogo)先生作为所有者首次创立,位于西爪哇万隆市苏卡加利赫街(Jl. Sukagalih),编号为 193 RT 05 / RW 06 Pasirjati Ujungberung。本研究的目的是通过在现有产品口味上增加变化来测试被忽视的商业实体的可行性。研究采用描述性方法,使用的技术是 2023 年 3 月 15 日的访谈和实地观察。本研究的结果表明,Tercabaikan 企业实体具有通过创新发展巴克索阿希产品的可行性。可行性分析表明,企业可持续发展,利润预测良好。然而,重要的是要根据预测结果继续监测和评估财务业绩。可行性结果是通过一系列综合观察得出的,目的是获得一个可行的结论,尤其是在被忽视的企业实体的财务要素方面。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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