Climate change and adaptive strategies on viticulture (Vitis spp.)

IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY Open Agriculture Pub Date : 2024-01-01 DOI:10.1515/opag-2022-0258
Arif Atak
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Abstract

Climate change has many negative effects on the viticulture sector, as it does in all sectors. In recent years, global climate change has also shown its effect in the form of sudden climatic events. There is an urgent need to develop preventive/protective activities for all plant species in order to prevent the increasing world population from being negatively affected by many negative consequences of climate change such as increasing temperatures, drought, floods, and sudden climatic events. Grape industry is among the sectors that feel the negative effects of climate change the most, and this effect is increasing every year. Along with global warming, there are also important problems in accessing water. Particularly, there is a need to develop cultivars that are more resistant to drought stress and to make applications that will protect grapevine plants from drought stress. One of the most important issues to be overcome is to develop new cultivars that can withstand different stress conditions and to use them more in production. In addition, environmental and human health awareness is increasing day by day. Adaptation strategies to be taken against the negative effects of climate change and the studies to be carried out, as well as the use of new environmentally friendly varieties (requiring less input costs) to be developed in accordance with the sustainable agriculture model, will make significant contributions to protecting both the environment and human health.
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气候变化与葡萄栽培(葡萄属)的适应战略
与所有行业一样,气候变化也对葡萄种植业产生了许多负面影响。近年来,全球气候变化也以突发性气候事件的形式显现出来。当务之急是为所有植物物种开展预防/保护活动,以防止日益增多的世界人口受到气候变化的许多负面影响,如气温升高、干旱、洪水和突发气候事件。葡萄产业是受气候变化负面影响最大的行业之一,而且这种影响还在逐年增加。随着全球变暖,在获取水资源方面也出现了一些重要问题。特别是,有必要培育抗旱能力更强的栽培品种,并应用保护葡萄植株免受干旱胁迫的措施。要解决的最重要问题之一就是培育出能承受不同胁迫条件的新栽培品种,并在生产中更多地使用它们。此外,环境和人类健康意识与日俱增。针对气候变化的负面影响所采取的适应战略和将要开展的研究,以及根据可持续农业模式开发的环保型新品种的使用(所需投入成本较低),将为保护环境和人类健康做出重大贡献。
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来源期刊
Open Agriculture
Open Agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.80
自引率
4.30%
发文量
61
审稿时长
9 weeks
期刊介绍: Open Agriculture is an open access journal that publishes original articles reflecting the latest achievements on agro-ecology, soil science, plant science, horticulture, forestry, wood technology, zootechnics and veterinary medicine, entomology, aquaculture, hydrology, food science, agricultural economics, agricultural engineering, climate-based agriculture, amelioration, social sciences in agriculuture, smart farming technologies, farm management.
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