R. García-Vázquez, B. Sánchez-Toledano, M. A. López-Santiago, Ramón Valdivia-Alcalá, Andrés Aurelio López-Santiago
{"title":"Atributos valorados por consumidores mexicanos sobre el queso enriquecido con harina de frijol: técnicas de decisión multicriterio","authors":"R. García-Vázquez, B. Sánchez-Toledano, M. A. López-Santiago, Ramón Valdivia-Alcalá, Andrés Aurelio López-Santiago","doi":"10.12706/itea.2023.016","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":516767,"journal":{"name":"Informacion Tecnica Economica Agraria","volume":"79 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Informacion Tecnica Economica Agraria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12706/itea.2023.016","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}