Accuracy of newly developed color determination application for masticatory performance: Evaluating color-changeable chewing gum

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC ACS Applied Electronic Materials Pub Date : 2024-04-12 DOI:10.2186/jpr.jpr_d_23_00140
Yohei Hama, Yoshiyuki Sasaki, Hitomi Soeda, Kohei Yamaguchi, Mitsuzumi Okada, Yuriko Komagamine, Norimasa Sakanoshita, Yusuke Hirota, Koji Emura, Shunsuke Minakuchi
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Abstract

Purpose: Color-changeable chewing gums are used to evaluate masticatory performance, as measured by a colorimeter or visually based on a color scale. Although anyone can use a color scale, the evaluation accuracy depends on the evaluator. We develop an application that can determine the degree of color change in chewing gum using smartphone images, making color evaluation accurate and easy to measure.

Methods: For the application, 60 chewed gum samples were prepared. Two shots were captured using two smartphone models. To create the application algorithm, a formula was developed to approximately map the color value from the smartphone images to the true value using a colorimeter. A basic validation was performed on 60 new samples covering a range of colors, followed by a field validation on 100 healthy dentate participants aged 20–39 years.

Results: The intraclass correlation coefficient for two repeated shots had a high value ≥ 0.97 in the basic and field validations, confirming reliability. No significant differences were observed in the paired t-test and Wilcoxon signed-rank test, and a significant and strong correlation (correlation coefficient ≥ 0.92) was observed between the evaluation values using the colorimeter and the basic and field validations. Bland–Altman plots further confirmed the validity of the application.

Conclusions: A software application was developed to enable easy, quick, and accurate determination of the masticatory performance of a chewing gum from images taken using a smartphone with highly reliable and validated results.

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新开发的咀嚼性能颜色测定应用的准确性:评估变色口香糖
目的:可变色口香糖用于评估咀嚼性能,可通过色度计测量或根据色标目测。虽然任何人都可以使用色标,但评估的准确性取决于评估者。我们开发了一款应用程序,可以利用智能手机图像确定口香糖的颜色变化程度,使颜色评估变得准确且易于测量:方法:为了开发该应用程序,我们准备了 60 个口香糖样本。方法:为了开发应用软件,我们准备了 60 个口香糖样本,使用两款智能手机拍摄了两张照片。为了创建应用算法,开发了一个公式,利用色度计将智能手机图像中的颜色值近似映射到真实值。在 60 个新样本上进行了基本验证,涵盖了一系列颜色,随后在 100 名 20-39 岁的健康有牙齿的参与者身上进行了实地验证:结果:在基本验证和现场验证中,两次重复拍摄的类内相关系数高达 0.97,证实了其可靠性。配对 t 检验和 Wilcoxon 符号秩检验未发现明显差异,使用色度计的评估值与基本验证和现场验证之间存在明显的强相关性(相关系数≥0.92)。Bland-Altman图进一步证实了应用软件的有效性:通过使用智能手机拍摄的图像,开发出了一款软件应用程序,能够简单、快速、准确地测定口香糖的咀嚼性能,其结果非常可靠且经过验证。
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CiteScore
7.20
自引率
4.30%
发文量
567
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