Azka Khan Durrani, Momina Khalid, Awais Raza, Izza Faiz ul Rasool, Waseem Khalid, Muhammad Nadeem Akhtar, Ammar Ahmad Khan, Zunair Abdullah, Babirye Khadijah
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引用次数: 0
Abstract
β-sitosterol is waxy substance, white in color distributed in a variety of natural plant sources cereals, pulses, legumes, vegetables, fruits, and herbs. Several clinical and preclinical investigat...
期刊介绍：
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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