Natassja Billich, Clare F. Dix, Jacqui Palmer, Ceara Swyripa, Beatrice Murawski, Helen Truby
{"title":"A scoping review of Australian nutrition resources for feeding children under 5 years of age","authors":"Natassja Billich, Clare F. Dix, Jacqui Palmer, Ceara Swyripa, Beatrice Murawski, Helen Truby","doi":"10.1111/1747-0080.12871","DOIUrl":null,"url":null,"abstract":"IntroductionThis review identified and appraised Australian open‐access online resources relating to feeding and nutrition during the first 5 years of life.MethodsEligible resources were identified by hand searching plus a targeted search of pertinent source websites (government, hospitals and health services, peak bodies, and nutrition organisations) published in English with/without translations to other languages between 2012 and 2022. Search terms relating to the population (children) AND topic (nutrition OR feeding) were entered into Google and Bing. Critical appraisal of each resource was conducted using a modified version of the Centres for Disease Control and Prevention Clear Communication Index.ResultsThe search identified 1327 nutrition resources, of which 1067 were appraised. Forty‐five percent were paper‐based resources, 47% were online content only, and 8% audio‐visual resources. Almost half of the resources (45%) broadly addressed the 0–5 years age range, and 24% provided information on breast or formula feeding. Limited resources were found specifically addressing growth and development (5%) and introducing solids (8%). Only 10% of resources were culturally tailored and only 3% were translated into a language other than English. Appraisal showed the majority included visual cues and appropriate language, but less included images to support the main message of the resource.DiscussionAlthough there were a large volume of evidence‐based nutrition resources available in Australia for feeding children under 5 years, they were highly dispersed and of varying quality. Collating and presenting these resources in an open‐access resource hub would empower families and education and health professionals in the nutritional care of young children.","PeriodicalId":19368,"journal":{"name":"Nutrition & Dietetics","volume":"11 1","pages":""},"PeriodicalIF":2.6000,"publicationDate":"2024-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition & Dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1111/1747-0080.12871","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
IntroductionThis review identified and appraised Australian open‐access online resources relating to feeding and nutrition during the first 5 years of life.MethodsEligible resources were identified by hand searching plus a targeted search of pertinent source websites (government, hospitals and health services, peak bodies, and nutrition organisations) published in English with/without translations to other languages between 2012 and 2022. Search terms relating to the population (children) AND topic (nutrition OR feeding) were entered into Google and Bing. Critical appraisal of each resource was conducted using a modified version of the Centres for Disease Control and Prevention Clear Communication Index.ResultsThe search identified 1327 nutrition resources, of which 1067 were appraised. Forty‐five percent were paper‐based resources, 47% were online content only, and 8% audio‐visual resources. Almost half of the resources (45%) broadly addressed the 0–5 years age range, and 24% provided information on breast or formula feeding. Limited resources were found specifically addressing growth and development (5%) and introducing solids (8%). Only 10% of resources were culturally tailored and only 3% were translated into a language other than English. Appraisal showed the majority included visual cues and appropriate language, but less included images to support the main message of the resource.DiscussionAlthough there were a large volume of evidence‐based nutrition resources available in Australia for feeding children under 5 years, they were highly dispersed and of varying quality. Collating and presenting these resources in an open‐access resource hub would empower families and education and health professionals in the nutritional care of young children.
期刊介绍:
Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.