Mekhadmi Nour Elhouda, Mlik Randa, Ben Amor Safia, Boussebaa Walid, Segueni Bentahar Assia, Ramdani Messaoud, Ghemam Amara Djilani, Ayomide Victor Atoki, Mohammed Messaoudi, Adekunle Ismahil Adeniyi
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Abstract
Many plants are well-known for their use in traditional medicine to treat diseases associated with inflammations and oxidative stress. This study aimed to investigate a medicinal plant from the Sah...
期刊介绍：
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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