{"title":"THE COST STRUCTURE OF THE HOTEL BUSINESS: THEPRACTICALASPECT","authors":"Nuriya D'yakova","doi":"10.36629/2686-9896-2024-1-331-332","DOIUrl":null,"url":null,"abstract":"An approach to analyzing the cost structure of the hotel business has been developed and tested, which can complement the methodology for assessing the competitiveness of hotel services, and be used in managing the content of each element of expenses","PeriodicalId":118758,"journal":{"name":"Modern Technologies and Scientific and Technological Progress","volume":"96 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Modern Technologies and Scientific and Technological Progress","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36629/2686-9896-2024-1-331-332","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
An approach to analyzing the cost structure of the hotel business has been developed and tested, which can complement the methodology for assessing the competitiveness of hotel services, and be used in managing the content of each element of expenses