Optimizing Alfian's Cassava Stick Production to Maximize Business Profits Imron Rosidi

Abstract

This research aims to optimize the production of Alfian's Cassava Stick to obtain maximum profit in Imron Rosidi's business. Alfian's Cassava Stick is a snack in Gunungkidul made from cassava. This study uses a linear programming model to determine the optimal production plan that maximizes profits while meeting production and resource constraints. Data was collected through observation, interviews and documentation. The results showed that the optimal production plan was to produce 100 packs of original cassava sticks and 200 packs of spicy cassava sticks per week. The maximum profit earned is IDR 1,200,000.00 per week. This study concludes that the linear programming model is an effective tool for optimizing the production of Alfian's Cassava Stick and maximizing profits. The findings of this research can provide insights for similar businesses in optimizing production plans and increasing their profitability.