Effects of Na2CO3 simulated alkali stress on tradeoff strategies of individual and clonal traits of Leymus chinensis​​​​​​​

IF 0.7 4区 农林科学 Q3 AGRONOMY Emirates Journal of Food and Agriculture Pub Date : 2024-04-15 DOI:10.3897/ejfa.2024.118296
Zhan-Wu Gao, Ji-Tao Zhang, Ge Gao, Ying-Qi Qin, Ming Cao, Feng Chen, Meng-Zhu Cai, Xin Li, Chen Chen, Zhao-Jie Wang, Chun-Sheng Mu, S. Alharbi, Mohamad Javed Ansari, Adnan Rasheed
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Abstract

Alkali stress is a significant challenge across the globe which is posing serious threat to crop production and food security. This study was carried out to study the effect of different levels of alkali stress on growth and physiological traits of Leymus chinensis. The study was comprised of different levels of alkali stress; control (CK; 0 mmol·L-1), 25 and 50 mmol·L-1. The results showed that imposition of 50 mmol·L-1 alkali stress substantially reduced the photosynthetic capacity, relative water contents and accumulation of carbon (C), nitrogen (N) and phosphorus (P) in plant parts. Further, 50 mmol·L-1 alkali stress also reduced the above and below ground biomass, and severely inhibited the root growth. Moreover, increase in concentration of alkali stress inhibited clone components, tillering, tillering bud, and internode bud of Leymus chinensis. In conclusion the increasing concentration of alkali stress can reduce the growth and biomass production and nutrient accumulation of Leymus chinensis.
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Na2CO3 模拟碱胁迫对百日草个体和克隆性状权衡策略的影响
碱胁迫是全球面临的一个重大挑战,对作物生产和粮食安全构成严重威胁。本研究旨在研究不同水平的碱胁迫对莱姆斯-chinensis 的生长和生理特性的影响。研究包括不同水平的碱胁迫:对照(CK;0 mmol-L-1)、25 和 50 mmol-L-1。结果表明,施加 50 mmol-L-1 的碱胁迫大大降低了光合作用能力、相对含水量以及植物体内碳(C)、氮(N)和磷(P)的积累。此外,50 mmol-L-1 碱胁迫还降低了地上和地下生物量,严重抑制了根系生长。此外,碱胁迫浓度的增加还抑制了金莲花的克隆成分、分蘖、分蘖芽和节间芽。总之,碱胁迫浓度的增加会降低百日草的生长、生物量产量和养分积累。
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来源期刊
Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture AGRONOMYFOOD SCIENCE & TECHNOLOGY&nb-FOOD SCIENCE & TECHNOLOGY
CiteScore
1.80
自引率
0.00%
发文量
18
期刊介绍: The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.
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