A review of soybean processing by-products and their use in swine and poultry diets

IF 17.7 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY Accounts of Chemical Research Pub Date : 2024-04-13 DOI:10.1093/tas/txae063

Katelyn N. Gaffield, R. Goodband, J. DeRouchey, M. Tokach, J. Woodworth, Gordon Denny, J. Gebhardt

{"title":"A review of soybean processing by-products and their use in swine and poultry diets","authors":"Katelyn N. Gaffield, R. Goodband, J. DeRouchey, M. Tokach, J. Woodworth, Gordon Denny, J. Gebhardt","doi":"10.1093/tas/txae063","DOIUrl":null,"url":null,"abstract":"\n Due to its importance in animal feed, soybean meal has been extensively studied to optimize its use in livestock diets. Despite extensive research, the industry has not fully characterized specific areas of soybean processing such as the inclusion of soybean by-products added back to soybean meal during processing. Soybean processing by-products can encompass a large variety of materials including weeds and foreign material, soybean hulls, gums, soapstocks, lecithins, spent bleaching clays, and deodorizer distillates. Despite the potential for being added back to soybean meal when a crushing plant is integrated with an oil refinery, there is currently limited information on the composition of many of these soybean processing by-products and their subsequent effects on soybean meal quality and animal performance. Therefore, there may be opportunities for a new area of research focused on soybean processing by-products and their optimal use within the livestock feed industry. This review summarizes the current information on soybean by-products with a focus on identifying the areas with the greatest potential for future research in swine and poultry nutrition.","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":"83 8","pages":""},"PeriodicalIF":17.7000,"publicationDate":"2024-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1093/tas/txae063","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}

引用次数: 0

Abstract

Due to its importance in animal feed, soybean meal has been extensively studied to optimize its use in livestock diets. Despite extensive research, the industry has not fully characterized specific areas of soybean processing such as the inclusion of soybean by-products added back to soybean meal during processing. Soybean processing by-products can encompass a large variety of materials including weeds and foreign material, soybean hulls, gums, soapstocks, lecithins, spent bleaching clays, and deodorizer distillates. Despite the potential for being added back to soybean meal when a crushing plant is integrated with an oil refinery, there is currently limited information on the composition of many of these soybean processing by-products and their subsequent effects on soybean meal quality and animal performance. Therefore, there may be opportunities for a new area of research focused on soybean processing by-products and their optimal use within the livestock feed industry. This review summarizes the current information on soybean by-products with a focus on identifying the areas with the greatest potential for future research in swine and poultry nutrition.

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

大豆加工副产品及其在猪和家禽日粮中的应用综述

由于豆粕在动物饲料中的重要性，人们对其进行了广泛研究，以优化其在牲畜日粮中的使用。尽管进行了广泛的研究，但大豆加工业仍未充分认识到大豆加工的特定领域，例如在加工过程中加入豆粕的大豆副产品。大豆加工副产品的种类繁多，包括杂草和异物、大豆壳、胶质、皂质、卵磷脂、漂白用粘土和除臭蒸馏物。尽管压榨厂与炼油厂整合后有可能重新添加到豆粕中，但目前有关这些大豆加工副产品的成分及其对豆粕质量和动物性能的影响的信息十分有限。因此，大豆加工副产品及其在牲畜饲料行业中的最佳利用可能是一个新的研究领域。本综述总结了当前有关大豆副产品的信息，重点确定了未来在猪和家禽营养方面最具研究潜力的领域。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.