Garlic oil supplementation blocks inflammatory pyroptosis-related acute lung injury by suppressing the NF-κB/NLRP3 signaling pathway via H2S generation

Tursunay Dilxat, Qiang Shi, Xiaofan Chen, Xuxin Liu
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Abstract

Acute lung injury (ALI) is a major cause of acute respiratory failure with a high morbidity and mortality rate, and effective therapeutic strategies for ALI remain limited. Inflammatory response is considered crucial for the pathogenesis of ALI. Garlic, a globally used cooking spice, reportedly exhibits excellent anti-inflammatory bioactivity. However, protective effects of garlic against ALI have never been reported. This study aimed to investigate the protective effects of garlic oil (GO) supplementation on lipopolysaccharide (LPS)-induced ALI models. Hematoxylin and eosin staining, pathology scores, lung myeloperoxidase (MPO) activity measurement, lung wet/dry (W/D) ratio detection, and bronchoalveolar lavage fluid (BALF) analysis were performed to investigate ALI histopathology. Real-time polymerase chain reaction, western blotting, and enzyme-linked immunosorbent assay were conducted to evaluate the expression levels of inflammatory factors, nuclear factor-κB (NF-κB), NLRP3, pyroptosis-related proteins, and H2S-producing enzymes. GO attenuated LPS-induced pulmonary pathological changes, lung W/D ratio, MPO activity, and inflammatory cytokines in the lungs and BALF. Additionally, GO suppressed LPS-induced NF-κB activation, NLRP3 inflammasome expression, and inflammatory-related pyroptosis. Mechanistically, GO promoted increased H2S production in lung tissues by enhancing the conversion of GO-rich polysulfide compounds or by increasing the expression of H2S-producing enzymes in vivo. Inhibition of endogenous or exogenous H2S production reversed the protective effects of GO on ALI and eliminated the inhibitory effects of GO on NF-κB, NLRP3, and pyroptotic signaling pathways. Overall, these findings indicate that GO has a critical anti-inflammatory effect and protects against LPS-induced ALI by suppressing the NF-κB/NLRP3 signaling pathway via H2S generation.
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补充大蒜油可通过产生 H2S 抑制 NF-κB/NLRP3 信号通路,从而阻断与炎症性脓毒症相关的急性肺损伤
急性肺损伤(ALI)是急性呼吸衰竭的主要病因,发病率和死亡率都很高,但针对急性肺损伤的有效治疗策略仍然有限。炎症反应被认为是急性肺损伤发病机制的关键。据报道,大蒜作为一种全球通用的烹饪香料,具有极佳的抗炎生物活性。然而,大蒜对 ALI 的保护作用却从未被报道过。本研究旨在探讨补充大蒜油(GO)对脂多糖(LPS)诱导的 ALI 模型的保护作用。研究人员通过血沉和伊红染色、病理学评分、肺髓过氧化物酶(MPO)活性测定、肺干湿比(W/D)检测和支气管肺泡灌洗液(BALF)分析来研究 ALI 组织病理学。实时聚合酶链反应、Western 印迹和酶联免疫吸附试验评估了炎症因子、核因子-κB(NF-κB)、NLRP3、热蛋白相关蛋白和 H2S 产酶的表达水平。GO 可减轻 LPS 引起的肺部病理变化、肺 W/D 比率、MPO 活性以及肺和 BALF 中的炎性细胞因子。此外,GO 还能抑制 LPS 诱导的 NF-κB 激活、NLRP3 炎性体表达和与炎症相关的脓毒症。从机理上讲,GO 通过增强富含 GO 的多硫化合物的转化或增加体内 H2S 生成酶的表达,促进了肺组织中 H2S 生成的增加。抑制内源性或外源性H2S的产生逆转了GO对ALI的保护作用,并消除了GO对NF-κB、NLRP3和裂解信号通路的抑制作用。总之,这些研究结果表明,GO 具有重要的抗炎作用,可通过产生 H2S 来抑制 NF-κB/NLRP3 信号通路,从而防止 LPS 诱导的 ALI。
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