The Influence Of Menu And Price On Meeting Package Purchasing Decision At Khas Parapat Hotels

Tio Hartati Simatupang, Hasoloan Marpaung, Muhammad Hamdani
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Abstract

This study aims to determine whether there is an influence between menu and price on purchasing decisions at Hotel Khas Parapat. The background of this research is competition in sales of meeting packages at hotels which are used as a comparison for guests to msake purchases and it is necessary to make packages thatare appropriate and can meet their needs. The research was conducted on guests of the Khas Parapat Hotel who purchased meeting packages for 30 respondents. The research uses quantitative methods with multiple linear tests, validity tests, reliability tests, normality tests, heteroscedasticity tests, multicollinearity tests, t tests, F tests and coefficient of determination tests (R2). The research first tested the questionnaire with a validity test, there were 16 questionnaire items tested and the results were declared valid on the 16 questionnaire items. The research conducted found that menu variables did not have a partial significant effect on purchasing decisions. From the questionnaire data which was then processed using the SPSS ver 29 software program, it produced an adjustment value of 49.3%, decisions were influenced by purchases by menus and prices, while 50.7% were external influences that were not examined in this study.
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菜单和价格对 Khas Parapat 酒店会议套餐购买决策的影响
本研究旨在确定菜单和价格是否会影响卡斯帕拉帕特酒店的购买决策。本研究的背景是酒店会议套餐销售中的竞争,会议套餐被用作客人购买时的比较,因此有必要制定合适且能满足客人需求的套餐。研究对象是在 Khas Parapat 酒店购买会议套餐的客人,共有 30 名受访者。研究采用了定量方法,包括多重线性检验、有效性检验、可靠性检验、正态性检验、异方差检验、多重共线性检验、t 检验、F 检验和决定系数检验(R2)。研究首先对问卷进行了有效性测试,共测试了 16 个问卷项目,结果宣布 16 个问卷项目均有效。研究发现,菜单变量对购买决策没有部分重大影响。然后使用 SPSS ver 29 软件程序对问卷数据进行处理,得出的调整值为 49.3%,即购买决策受到菜单和价格的影响,而 50.7%是本研究未考察的外部影响因素。
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