Zoonotic gastrointestinal protozoans of the pig. Bibliographic review

Jaine Labrada Ching, Darwin Rafael Villamarín Barragán, Marcelo Alejandro Jiménez Villa, Laura Sofia Castaño Trujillo
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Abstract

This study delved into the enteric protozoa of swine, their importance in swine production and as zoonoses. The lack of knowledge about them is a major problem facing pig production, mostly in backyard conditions associated with a low socio-cultural and sanitary level, the easy transmission between conspecifics and also to humans, producing economic losses and compromising human health in favorable hygienic conditions for the development of diseases. Searches were made in Scopus, Web of Science, Redalyc, EBSCO, Scielo and Google Scholar databases. A combination of search terms such as ("Protozoa" OR "gastrointestinal" OR "Zoonosis") AND ("Swine") AND ("Importance") and descriptors such as "Incidence" "Prevalence", "Pathogenesis", "Transmission" were used. The bibliography consulted showed that Balantidiosis and Cryptosporidiosis are among the most common gastrointestinal diseases produced by protozoa in pigs, causing infections at this level and transmission to humans through the consumption of contaminated food or water, direct contact with infected pigs and environmental contamination. The bibliography consulted showed that Balantidiosis and Cryptosporidiosis are among the most common gastrointestinal diseases caused by protozoa in pigs, causing infections at this level and transmission to humans through the consumption of contaminated food or water, direct contact with infected pigs and environmental contamination. The research reflected the wide worldwide distribution given in good measure by the resistance of these protozoa to adverse environmental conditions, direct and indirect transmission, vulnerability in immunologically and socioeconomically sensitive human populations, as well as economic losses in the swine industry. The paper concludes by reflecting on the impact of gastrointestinal protozoa on swine and public health, with the need to raise human awareness on hygienic sanitary measures and safe food and water consumption
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猪的人畜共患胃肠道原生动物。文献综述
这项研究深入探讨了猪的肠道原生动物、它们在猪生产中的重要性以及作为人畜共患病的情况。对这些原生动物缺乏了解是养猪生产面临的一个主要问题,这些原生动物大多散养在社会文化和卫生水平较低的环境中,容易在同种动物之间传播,也容易传染给人类,造成经济损失,并在有利于疾病发展的卫生条件下损害人类健康。在 Scopus、Web of Science、Redalyc、EBSCO、Scielo 和 Google Scholar 数据库中进行了搜索。搜索词包括("原生动物 "或 "胃肠道 "或 "人畜共患病")和("猪")和("重要性"),描述词包括 "发病率"、"流行率"、"发病机制 "和 "传播"。参考书目显示,巴兰氏菌病和隐孢子虫病是由猪体内的原生动物引起的最常见的胃肠道疾病,可引起猪感染,并通过食用受污染的食物或水、直接接触受感染的猪和环境污染传播给人类。参考书目显示,巴兰氏原虫病和隐孢子虫病是由猪的原生动物引起的最常见的胃肠道疾病,可引起猪的原生动物感染,并通过食用受污染的食物或水、直接接触受感染的猪和环境污染传播给人类。研究反映了这些原生动物对不利环境条件、直接和间接传播、对免疫和社会经济敏感的人类群体的易感性以及养猪业的经济损失的抵抗力,这在很大程度上反映了这些原生动物在全球的广泛分布。本文最后反思了胃肠道原生动物对猪和公众健康的影响,认为有必要提高人类对卫生措施和安全食品与水消费的认识。
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