Probiotics-A Promising Novel Therapeutic Approach in the Management of Chronic Liver Diseases.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2024-04-03 DOI:10.1089/jmf.2023.K.0129
Gokulapriya Ramachandran, B. Pottakkat
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Abstract

An increased incidence of liver diseases has been observed in recent years and is associated with gut dysbiosis, which causes bacterial infection, intestinal permeability, and further leads to disease-related complications. Probiotics, active microbial strains, are gaining more clinical importance due to their beneficial effect in the management of many diseases, including liver diseases. Clinical scenarios show strong evidence that probiotics have efficacy in treating liver diseases due to their ability to improve epithelial barrier function, prevent bacterial translocation, and boost the immune system. Moreover, probiotics survive both bile and gastric acid to reach the gut and exert their health benefit. Evidence shows that probiotics are a promising approach to prevent several complications in clinical practice. Herein, we discuss the recent evidence, challenges, and appropriate use of probiotics in managing advanced liver diseases, which may have an impact on future therapeutic strategies. Furthermore, the superior effect of strain-specific probiotics and their efficacy and safety in managing liver diseases are discussed.
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益生菌--治疗慢性肝病的前景广阔的新疗法
近年来,肝病的发病率不断上升,这与肠道菌群失调有关,肠道菌群失调会导致细菌感染、肠道渗透性,并进一步引发与疾病相关的并发症。益生菌是一种活性微生物菌株,由于其在治疗包括肝病在内的多种疾病方面的有益作用,在临床上越来越受到重视。临床实验表明,益生菌具有改善上皮屏障功能、防止细菌转运和增强免疫系统的作用,因此在治疗肝脏疾病方面具有很强的疗效。此外,益生菌还能在胆汁和胃酸中存活下来,到达肠道,发挥其保健作用。有证据表明,在临床实践中,益生菌是一种很有前景的预防多种并发症的方法。在此,我们将讨论益生菌在晚期肝病治疗中的最新证据、挑战和合理使用,这可能会对未来的治疗策略产生影响。此外,我们还讨论了菌株特异性益生菌在治疗肝病方面的卓越效果及其有效性和安全性。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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