Relevance of plasma lipoproteins and small metabolites in assessment of nutritional status among patients with severe injuries

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Abstract

Background

This study aimed to identify plasma lipoproteins and small metabolites associated with high risk of malnutrition during intensive care unit (ICU) stay in patients with severe injuries.

Methods

This observational prospective exploratory study was conducted at two level-1 trauma centers in the Netherlands. Adult patients (aged ≥18 years) who were admitted to the ICU for more than 48 h between July 2018 and April 2022 owing to severe injuries (polytrauma, as defined by Injury Severity Scores of ≥16) caused by blunt trauma were eligible for inclusion. Partial least squares discriminant analysis was used to analyze the relationship of 112 lipoprotein-related components and 23 small metabolites with the risk of malnutrition (modified Nutrition Risk in Critically Ill score). Malnutrition was diagnosed based on Subjective Global Assessment scores. The relationship of lipoprotein properties and small metabolite concentrations with malnutrition (during ICU admission) was evaluated using mixed effects logistic regression.

Results

Overall, 51 patients were included. Lower (very) low-density lipoprotein ([V]LDL) (free) cholesterol and phospholipid levels, low particle number, and higher levels of LDL triglycerides were associated with a higher risk of malnutrition (variable importance in projection [VIP] value >1.5). Low levels of most (V)LDL and intermediate-density lipoprotein subfractions and high levels of high-density lipoprotein Apo-A1 were associated with the diagnosis of malnutrition (VIP value >1.5). Increased levels of dimethyl sulfone, trimethylamine N-oxide, creatinine, N, N-dimethylglycine, and pyruvic acid and decreased levels of creatine, methionine, and acetoacetic acid were also indicative of malnutrition (VIP value >1.5). Overall, 14 lipoproteins and 1 small metabolite were significantly associated with a high risk of malnutrition during ICU admission (P <0.05); however, the association did not persist after correcting the false discovery rate (P=0.35 for all).

Conclusion

Increased triglyceride in several lipoprotein subfractions and decreased levels of other lipoprotein subfraction lipids and several small metabolites (involved in the homocysteine cycle, ketone body formation, and muscle metabolism) may be indicative of malnutrition risk. Following validation in larger cohorts, these indicators may guide institution of preventive nutritional measures in patients admitted to the ICU with severe injuries.

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血浆脂蛋白和小代谢物在评估重伤患者营养状况中的相关性
背景本研究旨在确定与重症监护室(ICU)重伤患者住院期间营养不良高风险相关的血浆脂蛋白和小代谢物。方法本观察性前瞻性探索研究在荷兰的两家一级创伤中心进行。2018年7月至2022年4月期间,因钝性创伤导致的严重损伤(多发性创伤,由损伤严重程度评分≥16分定义)而入住重症监护室超过48小时的成年患者(年龄≥18岁)符合纳入条件。采用偏最小二乘法判别分析法分析了112种脂蛋白相关成分和23种小代谢物与营养不良风险的关系(修改后的重症患者营养风险评分)。营养不良的诊断依据是主观全面评估评分。采用混合效应逻辑回归法评估了脂蛋白特性和小代谢物浓度与营养不良(入ICU期间)的关系。较低的(极)低密度脂蛋白([V]LDL)(游离)胆固醇和磷脂水平、较低的颗粒数和较高的低密度脂蛋白甘油三酯水平与较高的营养不良风险有关(预测中的变量重要性[VIP]值为1.5)。大多数(V)低密度脂蛋白和中密度脂蛋白亚组分的低水平以及高密度脂蛋白载脂蛋白-A1的高水平与营养不良的诊断有关(VIP值为1.5)。二甲基砜、三甲胺 N-氧化物、肌酐、N,N-二甲基甘氨酸和丙酮酸水平升高以及肌酸、蛋氨酸和乙酰乙酸水平降低也表明存在营养不良(VIP 值为 1.5)。总之,14 种脂蛋白和 1 种小代谢物与入住 ICU 期间营养不良的高风险显著相关(P <0.05);然而,在校正误发现率后,这种相关性并没有持续存在(P=0.35)。结论几种脂蛋白亚组分中甘油三酯的增加以及其他脂蛋白亚组分脂质和几种小代谢物(参与同型半胱氨酸循环、酮体形成和肌肉代谢)水平的降低可能表明存在营养不良风险。在更大的群体中进行验证后,这些指标可指导重症监护室收治的重伤患者采取预防性营养措施。
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来源期刊
Journal of intensive medicine
Journal of intensive medicine Critical Care and Intensive Care Medicine
CiteScore
1.90
自引率
0.00%
发文量
0
审稿时长
58 days
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