Dietary rutin alleviated the damage by cold stress on inflammation reaction, tight junction protein and intestinal microbial flora in the mice intestine

IF 4.8 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Nutritional Biochemistry Pub Date : 2024-04-23 DOI:10.1016/j.jnutbio.2024.109658
Peiyue Guan , Hao Yu , Shenao Wang , Jing Sun , Xuehong Chai , Xue Sun , Xueyan Qi , Ruoshi Zhang , Yihan Jiao , Zhongqiu Li , In Ho Kim , Xingjun Feng , Xiao Liu
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Abstract

Low temperature is a common stress source for the poultry industry in the north of China. However, the low energy consuming and economical way to reduce the negative effects from cold stress is still limited. Therefore, the aim of this study was to investigate the effect of rutin on intestinal barrier in mice under low temperature. The cold stress model was established at 4°C for 3 h each day and the experiment lasted for 21 days. Forty Balb/c mice were randomly divided into four treatments: CON, normal temperature with the basal diet; RUT, normal temperature with the basal diet +150 mg/kg body weight (BW) of rutin; CS, mice under cold stress with basal diet; CR, 150 mg/kg of BW rutin under cold stress. Rutin supplementation significantly increased the ileum villus-to-crypt ratio compared with these non-supplemented treatments. Rutin attenuated the hypothermia induced morphological damage in the ileum. In addition, rutin improved the antioxidant capacity of mice under cold stress. Rutin supplementation significantly increased the trypsin activity and inhibited the lipase in cold stressed mice. Rutin supplementation significantly inhibited the production of inflammatory factors induced by cold stress. Rutin induced the inhibition of TLR4 and NF-кB, thereby reducing the expression of inflammation-related genes. In addition, rutin improved the reduction of the intestinal claudin-1 and occludin expression in those mice in the cold stress (P < .05) and improved the intestinal ZO-1 expression in cold stressed mice. Finally, rutin alleviated the dysregulation of intestinal microflora in the mice under cold stress.

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膳食芦丁减轻了冷应激对小鼠肠道炎症反应、紧密连接蛋白和肠道微生物菌群的损害。
低温是中国北方家禽业常见的应激源。然而,降低低温应激负面影响的低能耗、经济型方法仍然有限。因此,本研究旨在探讨芦丁在低温条件下对小鼠肠道屏障的影响。冷应激模型在 4°C 温度下建立,每天 3 小时,实验持续 21 天。40 只 Balb/c 小鼠被随机分为四个处理:CON,正常温度下的基础膳食;RUT,正常温度下的基础膳食+150 毫克/千克体重(BW)芦丁;CS,冷应激下的小鼠基础膳食;CR,冷应激下的150 毫克/千克体重芦丁。与未补充芦丁的处理相比,补充芦丁可明显增加回肠绒毛与绒毛比率。芦丁减轻了低温引起的回肠形态损伤。此外,芦丁还能提高小鼠在低温胁迫下的抗氧化能力。补充芦丁可明显提高冷应激小鼠的胰蛋白酶活性并抑制脂肪酶。补充芦丁能明显抑制冷应激诱导的炎症因子的产生。芦丁可诱导抑制 TLR4 和 NF-кB,从而减少炎症相关基因的表达。此外,芦丁还改善了冷应激小鼠肠道 claudin-1 和 occludin 表达的减少(P < .05),并改善了冷应激小鼠肠道 ZO-1 的表达。最后,芦丁缓解了冷应激小鼠肠道微生物区系的失调。
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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