{"title":"Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation.","authors":"Yiwei Zhu, Haoyu Wang, Ting Zhang, Xiaoyan Zhang, Chuanhe Zhu","doi":"10.1016/j.ijbiomac.2024.131278","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506632,"journal":{"name":"International journal of biological macromolecules","volume":"263 ","pages":"131278"},"PeriodicalIF":0.0000,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of biological macromolecules","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.ijbiomac.2024.131278","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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