The effectiveness of the TRACE online nutrition intervention in improving dietary intake, sleep quality and physical activity levels for Australian adults with food addiction: a randomised controlled trial
Mark Leary, Janelle A. Skinner, Kirrilly M. Pursey, Antonio Verdejo-Garcia, Rebecca Collins, Clare Collins, Phillipa Hay, Tracy L. Burrows
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引用次数: 0
Abstract
Background
Few interventions for food addiction (FA) report on dietary intake variables. The present study comprised a three-arm randomised controlled trial in adults with symptoms of FA. The aim was to evaluate dietary intake, sleep and physical activity resulting from a dietitian-led telehealth intervention at 3 months.
Methods
Adults with ≥3 symptoms of FA and a body mass index > 18.5 kg/m2 were recruited. Dietary intake including energy, nutrients and diet quality were assessed by a validated food frequency questionnaire in addition to sleep quality and physical activity (total min) and compared between groups and over time. Personalised dietary goals set by participants were examined to determine whether improvements in percent energy from core and non-core foods were reported.
Results
The active intervention group was superior compared to the passive intervention and control groups for improvements in percent energy from core (6.4%/day [95% confidence interval (CI) −0.0 to 12.9], p = 0.049), non-core foods (−6.4%/day [95% CI −12.9 to 0.0], p = 0.049), sweetened drinks (−1.7%/day [95% CI −2.9 to −0.4], p = 0.013), takeaway foods (−2.3%/day [95% CI −4.5 to −0.1], p = 0.045) and sodium (−478 mg/day [95% CI −765 to −191 mg], p = 0.001).
Conclusions
A dietitian-led telehealth intervention for Australian adults with FA found significant improvements in dietary intake variables. Setting personalised goals around nutrition and eating behaviours was beneficial for lifestyle change.
背景很少有针对食物成瘾(FA)的干预措施报告膳食摄入变量。本研究对有食物成瘾症状的成年人进行了三臂随机对照试验,目的是评估由营养师主导的远程保健干预措施在 3 个月后的饮食摄入、睡眠和体育锻炼情况。方法招募具有≥3种食物成瘾症状且体重指数为18.5 kg/m2的成年人。除了睡眠质量和体力活动(总分钟数)外,还通过有效的食物频率问卷对包括能量、营养素和饮食质量在内的饮食摄入量进行了评估,并对不同组别和不同时间段的饮食摄入量进行了比较。结果与被动干预组和对照组相比,主动干预组在核心食物能量百分比(6.4%/天[95% 置信区间(CI)-0.0 至 12.9],p = 0.049)、非核心食物能量百分比(-6.4%/day [95% CI -12.9 to 0.0],p = 0.049)、甜饮料(-1.7%/day [95% CI -2.9 to -0.4],p = 0.013)、外卖食品(-2.3%/day [95% CI -4.5 to -0.1],p = 0.结论由营养师主导的针对患有 FA 的澳大利亚成年人的远程健康干预发现,膳食摄入变量有显著改善。围绕营养和饮食行为设定个性化目标有利于改变生活方式。
期刊介绍:
Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on:
- Clinical nutrition and the practice of therapeutic dietetics
- Clinical and professional guidelines
- Public health nutrition and nutritional epidemiology
- Dietary surveys and dietary assessment methodology
- Health promotion and intervention studies and their effectiveness
- Obesity, weight control and body composition
- Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments.
- Appetite, Food intake and nutritional status
- Nutrigenomics and molecular nutrition
- The journal does not publish animal research
The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.