Comparison of threshold algorithms for automatic processing of fat crystal microscopic images based on ImageJ

Miao Xiong, Ang Qi, Lu Zhang
{"title":"Comparison of threshold algorithms for automatic processing of fat crystal microscopic images based on ImageJ","authors":"Miao Xiong, Ang Qi, Lu Zhang","doi":"10.1002/aocs.12846","DOIUrl":null,"url":null,"abstract":"Microscopic image analysis is a crucial tool in fat crystallization research, enabling the analysis of crystal size, network structure, fractal dimension and other parameters through binarization. It is essential to seek an appropriate thresholding algorithm to binarize fat crystal images, which plays a vital role in image segmentation. In this article, the effectiveness of 17 thresholding algorithms such as Default, Mean, IsoData, Otsu, Li and Triangle were analyzed in processing fat crystal images with different shapes, background colors and image intensities. This was expected to discover a stable and objective thresholding algorithm for the binarization of fat crystal images. The performance evaluation was conducted according to the peak signal noise ratio (PSNR), structural similarity index (SSIM) and region non‐uniformity (RNU) parameter. Moreover, the comparative analysis of crystal size error, crystal area fraction and intraclass correlation coefficients (ICC) for fractal dimension values would provide a foundation for the selection of thresholding techniques for fat crystal network images. The results indicated that the Default algorithm exhibited remarkable robustness and applicability with high‐quality and stable outputs in fat crystal image processing.","PeriodicalId":501405,"journal":{"name":"The Journal of the American Oil Chemists’ Society","volume":"17 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of the American Oil Chemists’ Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/aocs.12846","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Microscopic image analysis is a crucial tool in fat crystallization research, enabling the analysis of crystal size, network structure, fractal dimension and other parameters through binarization. It is essential to seek an appropriate thresholding algorithm to binarize fat crystal images, which plays a vital role in image segmentation. In this article, the effectiveness of 17 thresholding algorithms such as Default, Mean, IsoData, Otsu, Li and Triangle were analyzed in processing fat crystal images with different shapes, background colors and image intensities. This was expected to discover a stable and objective thresholding algorithm for the binarization of fat crystal images. The performance evaluation was conducted according to the peak signal noise ratio (PSNR), structural similarity index (SSIM) and region non‐uniformity (RNU) parameter. Moreover, the comparative analysis of crystal size error, crystal area fraction and intraclass correlation coefficients (ICC) for fractal dimension values would provide a foundation for the selection of thresholding techniques for fat crystal network images. The results indicated that the Default algorithm exhibited remarkable robustness and applicability with high‐quality and stable outputs in fat crystal image processing.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
基于 ImageJ 的脂肪晶体显微图像自动处理阈值算法比较
显微图像分析是脂肪结晶研究的重要工具,通过二值化可以分析晶体尺寸、网络结构、分形维度和其他参数。寻找合适的阈值算法对脂肪晶体图像进行二值化处理至关重要,它在图像分割中起着至关重要的作用。本文分析了 Default、Mean、IsoData、Otsu、Li 和 Triangle 等 17 种阈值算法在处理不同形状、背景颜色和图像强度的脂肪晶体图像时的有效性。这有望为脂肪晶体图像的二值化找到一种稳定、客观的阈值算法。根据峰值信号噪声比(PSNR)、结构相似性指数(SSIM)和区域不均匀性(RNU)参数进行了性能评估。此外,对分形维度值的晶体尺寸误差、晶体面积分数和类内相关系数(ICC)进行了比较分析,为选择脂肪晶体网络图像的阈值处理技术奠定了基础。结果表明,Default 算法在脂肪晶体图像处理中表现出了显著的鲁棒性和适用性,输出质量高且稳定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Medium engineering of lipase‐catalyzed reaction using CO2 Direct application of tungstosilicic acid hydrate for the treatment of high free fatty acid in acidic crude palm oil and for biodiesel production A thorough evaluation of flavor characteristics among various retail peanut oil products using multivariate statistical methods Molecular insights into the oleic acid accumulation in safflower Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1