Methylation profiles at birth linked to early childhood obesity

IF 1.8 4区 医学 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Journal of Developmental Origins of Health and Disease Pub Date : 2024-04-25 DOI:10.1017/s2040174424000060
Delphine Lariviere, Sarah J.C. Craig, Ian M. Paul, Emily E. Hohman, Jennifer S. Savage, Robert O. Wright, Francesca Chiaromonte, Kateryna D. Makova, Matthew L. Reimherr
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Abstract

Childhood obesity represents a significant global health concern and identifying its risk factors is crucial for developing intervention programs. Many “omics” factors associated with the risk of developing obesity have been identified, including genomic, microbiomic, and epigenomic factors. Here, using a sample of 48 infants, we investigated how the methylation profiles in cord blood and placenta at birth were associated with weight outcomes (specifically, conditional weight gain, body mass index, and weight-for-length ratio) at age six months. We characterized genome-wide DNA methylation profiles using the Illumina Infinium MethylationEpic chip, and incorporated information on child and maternal health, and various environmental factors into the analysis. We used regression analysis to identify genes with methylation profiles most predictive of infant weight outcomes, finding a total of 23 relevant genes in cord blood and 10 in placenta. Notably, in cord blood, the methylation profiles of three genes (PLIN4, UBE2F, and PPP1R16B) were associated with all three weight outcomes, which are also associated with weight outcomes in an independent cohort suggesting a strong relationship with weight trajectories in the first six months after birth. Additionally, we developed a Methylation Risk Score (MRS) that could be used to identify children most at risk for developing childhood obesity. While many of the genes identified by our analysis have been associated with weight-related traits (e.g., glucose metabolism, BMI, or hip-to-waist ratio) in previous genome-wide association and variant studies, our analysis implicated several others, whose involvement in the obesity phenotype should be evaluated in future functional investigations.
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出生时的甲基化特征与儿童早期肥胖有关
儿童肥胖症是一个重大的全球健康问题,确定其风险因素对于制定干预计划至关重要。许多与肥胖症发病风险相关的 "omics "因素已被确定,包括基因组、微生物组和表观基因组因素。在此,我们利用 48 个婴儿样本,研究了出生时脐带血和胎盘中的甲基化图谱如何与 6 个月大时的体重结果(特别是条件体重增加、体重指数和体重身长比)相关。我们利用Illumina Infinium MethylationEpic芯片描述了全基因组DNA甲基化图谱,并将儿童和产妇健康信息以及各种环境因素纳入分析。我们利用回归分析确定了甲基化图谱最能预测婴儿体重结果的基因,在脐带血中发现了 23 个相关基因,在胎盘中发现了 10 个相关基因。值得注意的是,在脐带血中,三个基因(PLIN4、UBE2F 和 PPP1R16B)的甲基化图谱与所有三个体重结果相关,这三个基因也与一个独立队列中的体重结果相关,表明它们与出生后头六个月的体重轨迹关系密切。此外,我们还开发了一种甲基化风险评分(MRS),可用于识别儿童肥胖的高危人群。虽然我们的分析发现的许多基因在以前的全基因组关联研究和变异研究中与体重相关特征(如葡萄糖代谢、体重指数或臀围与腰围比)有关,但我们的分析还发现了其他一些基因,这些基因与肥胖表型的关系应在未来的功能研究中加以评估。
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来源期刊
Journal of Developmental Origins of Health and Disease
Journal of Developmental Origins of Health and Disease PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.80
自引率
0.00%
发文量
145
审稿时长
6-12 weeks
期刊介绍: JDOHaD publishes leading research in the field of Developmental Origins of Health and Disease (DOHaD). The Journal focuses on the environment during early pre-natal and post-natal animal and human development, interactions between environmental and genetic factors, including environmental toxicants, and their influence on health and disease risk throughout the lifespan. JDOHaD publishes work on developmental programming, fetal and neonatal biology and physiology, early life nutrition, especially during the first 1,000 days of life, human ecology and evolution and Gene-Environment Interactions. JDOHaD also accepts manuscripts that address the social determinants or education of health and disease risk as they relate to the early life period, as well as the economic and health care costs of a poor start to life. Accordingly, JDOHaD is multi-disciplinary, with contributions from basic scientists working in the fields of physiology, biochemistry and nutrition, endocrinology and metabolism, developmental biology, molecular biology/ epigenetics, human biology/ anthropology, and evolutionary developmental biology. Moreover clinicians, nutritionists, epidemiologists, social scientists, economists, public health specialists and policy makers are very welcome to submit manuscripts. The journal includes original research articles, short communications and reviews, and has regular themed issues, with guest editors; it is also a platform for conference/workshop reports, and for opinion, comment and interaction.
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