Was it a HIIT? A process evaluation of a school-based high-intensity interval training intervention

IF 5.6 1区 医学 Q1 NUTRITION & DIETETICS International Journal of Behavioral Nutrition and Physical Activity Pub Date : 2024-04-29 DOI:10.1186/s12966-024-01599-2
Stephanie L. Duncombe, Alan R. Barker, Lisa Price, Jacqueline L. Walker, Jodie L. Koep, James Woodforde, Michalis Stylianou
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Abstract

Despite a growing body of research investigating high-intensity interval training (HIIT) in schools, there are limited process evaluations investigating their implementation. This is concerning because process evaluations are important for appropriately interpreting outcome findings and augmenting intervention design. This manuscript presents a process evaluation of Making a HIIT, a school-based HIIT intervention. The Making a HIIT intervention spanned 8 weeks and was completed at three schools in Greater Brisbane, Australia. Ten classes (intervention group) completed 10-min teacher-led HIIT workouts at the beginning of health and physical education (HPE) lessons, and five classes (control group) continued with regular HPE lessons. The mixed methods evaluation was guided by the Framework for Effective Implementation by Durlak and DuPre. Program reach: Ten schools were contacted to successfully recruit three schools, from which 79% of eligible students (n = 308, $$\overline{{\text{x}} }$$ age: 13.0 ± 0.6 years, 148 girls) provided consent. Dosage: The average number of HIIT workouts provided was 10 ± 3 and the average number attended by students was 6 ± 2. Fidelity: During HIIT workouts, the percentage of time students spent at ≥ 80% of maximum heart rate (HRmax) was 55% (interquartile range (IQR): 29%—76%). Monitoring of the control group: During lessons, the intervention and control groups spent 32% (IQR: 12%—54%) and 28% (IQR: 13%—46%) of their HPE lesson at ≥ 80% of HRmax, respectively. Responsiveness: On average, students rated their enjoyment of HIIT workouts as 3.3 ± 1.1 (neutral) on a 5-point scale. Quality: Teachers found the HIIT workouts simple to implement but provided insights into the time implications of integrating them into their lessons; elements that helped facilitate their implementation; and their use within the classroom. Differentiation: Making a HIIT involved students and teachers in the co-design of HIIT workouts. Adaption: Workouts were modified due to location and weather, the complexity of exercises, and time constraints. The comprehensive evaluation of Making a HIIT provides important insights into the implementation of school-based HIIT, including encouragings findings for student enjoyment and fidelity and recommendations for improving dosage that should be considered when developing future interventions. ACTRN, ACTRN12622000534785 , Registered 5 April 2022 – Retrospectively registered.
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是高强度间歇训练吗?校本高强度间歇训练干预的过程评估
尽管对学校高强度间歇训练(HIIT)的研究越来越多,但对其实施过程的评估却很有限。这一点令人担忧,因为过程评估对于适当解释结果和加强干预设计非常重要。本手稿介绍了 "做一个 HIIT "的过程评估,这是一项以学校为基础的 HIIT 干预活动。Making a HIIT "干预活动为期 8 周,在澳大利亚大布里斯班地区的三所学校完成。10个班级(干预组)在健康与体育课(HPE)开始时完成了10分钟由教师指导的HIIT锻炼,5个班级(对照组)继续上常规的HPE课。这项混合方法评估以 Durlak 和 DuPre 的 "有效实施框架 "为指导。计划覆盖范围:联系了 10 所学校,成功招募了 3 所学校,其中 79% 符合条件的学生(n = 308,$$overline{{\text{x}} }$$年龄:13.0 ± 0.6 岁,148 名女生)表示同意。剂量:提供的 HIIT 训练的平均次数为 10 ± 3,学生参加的平均次数为 6 ± 2。保真度:在 HIIT 锻炼过程中,学生最大心率(HRmax)≥ 80% 的时间比例为 55%(四分位距(IQR):29%-76%)。监测对照组:在上课期间,干预组和对照组分别有 32% (IQR:12%-54%)和 28% (IQR:13%-46%)的 HPE 课时处于最大心率≥ 80% 的状态。反应能力:在 5 级评分中,学生对 HIIT 锻炼的满意度平均为 3.3 ± 1.1(中性)。质量:教师们认为 HIIT 训练简单易行,但对将其融入课程所需的时间、有助于促进其实施的因素以及在课堂中的使用提出了见解。差异化:制作 HIIT 让学生和教师共同设计 HIIT 训练。适应性:由于地点和天气、练习的复杂性和时间限制,对练习进行了修改。对 "制作 HIIT "的综合评估为校本 HIIT 的实施提供了重要的启示,包括对学生喜爱程度和忠实度的令人鼓舞的发现,以及在制定未来干预措施时应考虑的改进剂量的建议。ACTRN, ACTRN12622000534785 , Registered 5 April 2022 - Retrospectively registered.
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来源期刊
CiteScore
13.80
自引率
3.40%
发文量
138
审稿时长
4-8 weeks
期刊介绍: International Journal of Behavioral Nutrition and Physical Activity (IJBNPA) is an open access, peer-reviewed journal offering high quality articles, rapid publication and wide diffusion in the public domain. IJBNPA is devoted to furthering the understanding of the behavioral aspects of diet and physical activity and is unique in its inclusion of multiple levels of analysis, including populations, groups and individuals and its inclusion of epidemiology, and behavioral, theoretical and measurement research areas.
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