Effect of Fish-Based Diet on Malnourished Children: A Systematic Review.

IF 1.6 Q2 MEDICINE, GENERAL & INTERNAL Iranian Journal of Medical Sciences Pub Date : 2024-03-01 DOI:10.30476/ijms.2023.96986.2863
La Banudi La Banudi, Purnomo Leksono, M Anas Anasiru
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引用次数: 0

Abstract

Background: Malnutrition in children is mainly caused by the lack of protein and fat intake which harms their ability to grow and survive. Accurate data on the benefits of fish-based foods on the nutritional status of children is limited. The present systematic review aimed to provide an overview of published articles on the nutritional value of fish-based foods for children.

Methods: A systematic review was performed during 2000-2021 by searching Science Direct, Cochrane Library, PubMed, ProQuest, and Wiley Online Library databases. The full text of selected articles in English was screened based on the inclusion and exclusion criteria. Included articles were all experimental studies (randomized control trial, quasi-randomized trial) or mixed methods studies involving malnourished children. The study was reported under the preferred reporting items for systematic reviews and meta-analyses guidelines. The risk of bias was assessed using the Cochrane tool.

Results: A total of 330,859 articles were screened, out of which eight articles were included in the systematic review. Interventions included fish-based foods and beverages such as wafer bars, Jemawut-tuna cookies, Amizate in chocolate drink, dried fish powder, flaxseed oil supplemented with fish oil capsules, and porridge fortified with fish powder. Primary or secondary outcomes were the determination of zinc level, height growth, erythrocyte n-3 polyunsaturated fatty acid content, safety and acceptability, intestinal integrity, and cognitive development. The results showed that dried fish powder produced the most significant effect on body weight.

Conclusion: The consumption of dried fish powder had positive effects on the recovery of malnourished children.

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鱼类膳食对营养不良儿童的影响:系统回顾。
背景:儿童营养不良的主要原因是蛋白质和脂肪摄入不足,这损害了他们的生长和生存能力。有关鱼类食品对儿童营养状况益处的准确数据十分有限。本系统综述旨在概述已发表的有关儿童鱼类食品营养价值的文章:方法:在 2000-2021 年期间,通过搜索 Science Direct、Cochrane Library、PubMed、ProQuest 和 Wiley Online Library 数据库,进行了一次系统性综述。根据纳入和排除标准对所选英文文章的全文进行了筛选。纳入的文章均为涉及营养不良儿童的实验研究(随机对照试验、准随机试验)或混合方法研究。研究按照系统综述和荟萃分析指南的首选报告项目进行报告。使用 Cochrane 工具评估偏倚风险:共筛选出 330,859 篇文章,其中 8 篇文章被纳入系统综述。干预措施包括鱼类食品和饮料,如威化饼、Jemawut-tuna 饼干、巧克力饮料中的 Amizate、干鱼粉、亚麻籽油补充鱼油胶囊和强化鱼粉粥。主要或次要结果是测定锌水平、身高增长、红细胞中 n-3 多不饱和脂肪酸含量、安全性和可接受性、肠道完整性以及认知发展。结果显示,鱼干粉对体重的影响最为显著:结论:食用鱼干粉对营养不良儿童的康复有积极作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Iranian Journal of Medical Sciences
Iranian Journal of Medical Sciences MEDICINE, GENERAL & INTERNAL-
CiteScore
3.20
自引率
0.00%
发文量
84
审稿时长
12 weeks
期刊介绍: The Iranian Journal of Medical Sciences (IJMS) is an international quarterly biomedical publication, which is sponsored by Shiraz University of Medical Sciences. The IJMS intends to provide a scientific medium of com­muni­cation for researchers throughout the globe. The journal welcomes original clinical articles as well as clinically oriented basic science re­search experiences on prevalent diseases in the region and analysis of various regional problems.
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