Effects of pre-exercise glycerol supplementation on dehydration, metabolic, kinematic, and thermographic variables in international race walkers.

IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS Journal of the International Society of Sports Nutrition Pub Date : 2024-12-01 Epub Date: 2024-04-27 DOI:10.1080/15502783.2024.2346563
Francisco Javier Martínez-Noguera, Alessio Cabizosu, Pedro E Alcaraz, Cristian Marín-Pagán
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Abstract

Background: Due to the increase in global temperature, it is necessary to investigate solutions so that athletes competing in hot conditions can perform in optimal conditions avoiding loss of performance and health problems. Therefore, this study aims to evaluate the effect of pre-exercise glycerol supplementation during a rectangular test at ambient temperature mid (28.2ºC) on dehydration variables in international race walkers.

Methods: Eight international male race walkers (age: 28.0 years (4.4); weight: 65.6 kg (6.6); height: 180.0 cm (5.0); fat mass: 6.72% (0.66); muscle mass: 33.3 kg (3.3); VO2MAX: 66.5 ml · kg-1·min-1 (1.9)) completed this randomized crossover design clinical trial. Subjects underwent two interventions: they consumed placebo (n = 8) and glycerol (n = 8) acutely, before a rectangular test where dehydration, RPE, metabolic, kinematic, and thermographic variables were analyzed before, during and after the test.

Results: After the intervention, significant differences were found between groups in body mass in favor of the placebo (Placebo: -2.23 kg vs Glycerol: -2.48 kg; p = 0.033). For other variables, no significant differences were found.

Conclusion: Therefore, pre-exercise glycerol supplementation was not able to improve any dehydration, metabolic, kinematic, or thermographic variables during a rectangular test at temperature mid in international race walkers. Possibly, a higher environmental temperature could have generated a higher metabolic and thermoregulatory stress, generating differences between groups like other previous scientific evidence.

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运动前补充甘油对国际竞走运动员脱水、代谢、运动学和热成像变量的影响。
背景:由于全球气温升高,有必要研究解决方案,使在高温条件下比赛的运动员能够在最佳状态下进行比赛,避免成绩下降和健康问题。因此,本研究旨在评估在环境温度中(28.2ºC)进行长方形测试时,运动前补充甘油对国际竞走运动员脱水变量的影响:八名国际男子竞走运动员(年龄:28.0 岁(4.4);体重:65.6 千克(6.6);身高:180.0 厘米(5.0);脂肪含量:6.72%(0.66);肌肉含量:33.3 千克(3.3)):33.3公斤(3.3);VO2MAX:66.5毫升-公斤-1-分钟-1(1.9))完成了这项随机交叉设计临床试验。受试者接受了两种干预措施:在长方形测试前,他们分别服用了安慰剂(8 人)和甘油(8 人),并在测试前、测试期间和测试后对脱水、RPE、代谢、运动学和热成像变量进行了分析:干预后发现,各组之间的体重存在明显差异,安慰剂更有利(安慰剂:-2.23 千克 vs 甘油:-2.48 千克;p = 0.033)。其他变量没有发现明显差异:因此,国际竞走运动员在中温条件下进行矩形测试时,运动前补充甘油无法改善任何脱水、代谢、运动学或热成像变量。与之前的其他科学证据一样,较高的环境温度可能会产生较高的代谢和体温调节压力,从而造成组间差异。
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来源期刊
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition NUTRITION & DIETETICS-SPORT SCIENCES
CiteScore
8.80
自引率
3.90%
发文量
34
审稿时长
6-12 weeks
期刊介绍: Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.
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