Understanding engagement in diet and dementia prevention research among British South Asians: a short report of findings from a patient and public involvement group

IF 2.9 3区 医学 Q3 NUTRITION & DIETETICS Journal of Human Nutrition and Dietetics Pub Date : 2024-05-07 DOI:10.1111/jhn.13316
Yi J. Sim, Rebecca F. Townsend, Susanna Mills, Rachel Stocker, Emma Stevenson, Claire McEvoy, Andrea M. Fairley
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Abstract

Background

Dementia is a global public health challenge. Evidence suggests that individuals from South Asian communities are an at-risk group for dementia, partly as a result of early and cumulative exposure to known dementia risk factors, such as obesity and type 2 diabetes. There needs to be more culturally appropriate community engagement to increase awareness of dementia and identify better strategies to encourage participation in dementia-related research.

Methods

We aimed to better understand the barriers and facilitators towards engaging with, and participating in, diet and dementia related research among British South Asians. This was achieved using a public and patient involvement (PPI) approach. A community-based, engagement event involving information sharing from experts and roundtable discussions with South Asian communities (n = 26 contributors) was held in June 2023 in Newcastle-upon-Tyne, UK. Collaboration from preidentified PPI representatives (n = 3) informed the content and structure of PPI activities, as well as recruitment. Data were synthesised using template analysis, a form of codebook thematic analysis. This involved deductively analysing data using relevant a priori themes, which were expanded upon, or modified, via inductive analysis.

Results

The findings highlighted the importance of trust, representation and appreciation of cultural barriers as facilitators to engagement in diet and dementia risk reduction research. Consideration of language barriers, time constraints, social influences and how to embed community outreach activities were reported as driving factors to maximise participation.

Conclusions

This PPI work will inform the design and co-creation of a culturally adapted dietary intervention for brain health in accordance with the Medical Research Council and National Institute for Health and Care Research guidance for developing complex interventions.

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了解英国南亚人参与饮食和痴呆症预防研究的情况:患者和公众参与小组调查结果的简短报告。
背景:痴呆症是一项全球性的公共卫生挑战。有证据表明,南亚社区的人是痴呆症的高危人群,部分原因是早期和累积接触已知的痴呆症风险因素,如肥胖和 2 型糖尿病。我们需要开展更多与文化相适应的社区活动,以提高人们对痴呆症的认识,并确定更好的策略来鼓励人们参与痴呆症相关研究:我们的目标是更好地了解英国南亚人参与饮食和痴呆症相关研究的障碍和促进因素。为此,我们采用了公众和患者参与(PPI)的方法。2023 年 6 月,在英国泰恩河畔纽卡斯尔举行了一次以社区为基础的参与活动,包括专家信息分享和南亚社区圆桌讨论(n = 26 名参与者)。预先确定的公众参与代表(n = 3)为公众参与活动的内容和结构以及招募工作提供了信息。采用模板分析法对数据进行综合,这是一种编码本主题分析法。这包括使用相关的先验主题对数据进行演绎分析,并通过归纳分析对这些主题进行扩展或修改:研究结果强调了信任、代表性和对文化障碍的理解对于参与饮食和降低痴呆症风险研究的重要性。据报告,考虑语言障碍、时间限制、社会影响以及如何嵌入社区外联活动是最大限度提高参与度的驱动因素:根据医学研究委员会和国家健康与护理研究所关于开发复杂干预措施的指导意见,这项公众参与工作将为设计和共同创建针对大脑健康的文化适应性饮食干预措施提供信息。
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来源期刊
CiteScore
5.30
自引率
15.20%
发文量
133
审稿时长
6-12 weeks
期刊介绍: Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on: - Clinical nutrition and the practice of therapeutic dietetics - Clinical and professional guidelines - Public health nutrition and nutritional epidemiology - Dietary surveys and dietary assessment methodology - Health promotion and intervention studies and their effectiveness - Obesity, weight control and body composition - Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments. - Appetite, Food intake and nutritional status - Nutrigenomics and molecular nutrition - The journal does not publish animal research The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.
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