Effect of Salt Mixtures on Aqueous Two-Phase System Composed of PEG 35000: Experiment and Correlation

IF 1.4 4区 化学 Q4 CHEMISTRY, PHYSICAL Journal of Solution Chemistry Pub Date : 2024-05-07 DOI:10.1007/s10953-024-01381-9
Hossein Dashti Khavidaki, Zahra Asadi, Alireza Salabat
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Abstract

An aqueous two-phase system (ATPS) composed of PEG35000, Na2CO3, K2CO3, and their mixtures at 298 K was studied. The liquid–liquid equilibrium (LLE) of these systems, including binodal curves, tie-lines, tie-line length, and slope of the tie-line, were obtained. Additionally, for the first time, salt mixtures with different initial mass ratios of 1:3, 1:1, and 3:1 were used to prepare the aqueous two-phase systems. The effect of electrolyte and salting-out power for these systems was examined and compared. Consistent with the literature, it was found that the salting-out power of Na+ is higher than that of the K+ cation. Furthermore, in Na2CO3 and K2CO3 mixtures, increasing the amount of sodium ions resulted in stronger salting-out power. The LLE data was correlated with the Othmer-Tobias, Bancroft, and Setschenow models, and good agreement was found with all three models.

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盐混合物对 PEG 35000 组成的水性两相体系的影响:实验与相关性
研究了在 298 K 下由 PEG35000、Na2CO3、K2CO3 及其混合物组成的水性两相体系(ATPS)。研究获得了这些体系的液液平衡(LLE),包括双曲线、平衡线、平衡线长度和平衡线斜率。此外,还首次使用了初始质量比为 1:3、1:1 和 3:1 的不同盐混合物来制备水性两相体系。研究并比较了电解质和出盐量对这些体系的影响。研究发现,Na+ 的脱盐能力高于 K+阳离子,这与文献报道一致。此外,在 Na2CO3 和 K2CO3 混合物中,增加钠离子的数量会导致更强的脱盐能力。将 LLE 数据与 Othmer-Tobias、Bancroft 和 Setschenow 模型进行了关联,结果发现这三种模型的一致性都很好。
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来源期刊
Journal of Solution Chemistry
Journal of Solution Chemistry 化学-物理化学
CiteScore
2.30
自引率
0.00%
发文量
87
审稿时长
3-8 weeks
期刊介绍: Journal of Solution Chemistry offers a forum for research on the physical chemistry of liquid solutions in such fields as physical chemistry, chemical physics, molecular biology, statistical mechanics, biochemistry, and biophysics. The emphasis is on papers in which the solvent plays a dominant rather than incidental role. Featured topics include experimental investigations of the dielectric, spectroscopic, thermodynamic, transport, or relaxation properties of both electrolytes and nonelectrolytes in liquid solutions.
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