Virtue Marketing: Trends in Health-, Eco-, and Cause-Oriented Claims on the Packaging of New Alcohol Products in Australia Between 2013 and 2023.

IF 2.4 3区 医学 Q2 PSYCHOLOGY Journal of studies on alcohol and drugs Pub Date : 2024-11-01 Epub Date: 2024-05-13 DOI:10.15288/jsad.23-00376
Ashleigh Haynes, Helen Dixon, Melanie Wakefield
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Abstract

Objective: Some claims on alcohol labels highlight virtuous aspects of brands or products, including in health-, eco-, and cause-oriented domains (including charity partnerships, or ethical or humanitarian certifications). This virtue marketing may create a "halo" whereby consumers generalize from specific attributes to a more favorable overall appraisal of the product, brand, or even alcohol or the alcohol industry in general. This study aims to describe the prevalence of and trends over time in virtue marketing on the packaging of new alcohol (including lower- and zero-alcohol) products on the Australian market.

Method: Records of 4,024 new alcohol products released in Australia between 2013 and 2023 were extracted from Mintel Global New Products Database. Health-, eco-, and cause-oriented claims on packaging were summarized across product types and time, and co-occurrence between claims was assessed.

Results: Virtue marketing appeared on 36.5% of new alcohol products, of which health-oriented claims were most common (32.5%), followed by eco- (6.3%) and cause-oriented claims (2.0%). The prevalence of each claim category and virtue marketing overall significantly increased over time (each p < .001) and varied by product type. New alcohol products displayed as many as eight different types of claims, and all claims tended to co-occur with at least two others.

Conclusions: Virtue marketing is prevalent on new alcohol products in Australia and has recently increased. Although product packaging can provide useful consumer information, health-, eco-, and cause-oriented claims may exploit consumers' motivation to make healthy, sustainable, and socially responsible choices despite alcohol being detrimental in these areas.

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美德营销:2013年至2023年澳大利亚新酒类产品包装上以健康、生态和事业为导向的宣传趋势。
目的:酒类标签上的一些声明突出了品牌或产品的美德方面,包括健康、生态和以事业为导向的领域(包括慈善合作、道德或人道主义认证)。这种美德营销可能会产生一种 "光环",使消费者从特定的属性归纳出对产品、品牌、甚至酒类或整个酒类行业更有利的总体评价。本研究旨在描述澳大利亚市场上新酒类(包括低度酒和零度酒)产品包装上美德营销的普遍程度和发展趋势:方法:从Mintel全球新产品数据库中提取了2013年至2023年间澳大利亚发布的4024种新酒类产品的记录。总结了不同产品类型和不同时间段包装上的健康、生态和原因导向诉求,并评估了诉求之间的共现情况:结果:36.5%的酒类新产品出现了美德营销,其中以健康为导向的宣称最为常见(32.5%),其次是以生态为导向的宣称(6.3%)和以公益为导向的宣称(2.0%)。随着时间的推移,每类声称和美德营销的流行率都明显增加(每类声称和美德营销的流行率均为 0.5%):在澳大利亚,美德营销在新酒类产品中很普遍,最近还有所增加。虽然产品包装可以提供有用的消费者信息,但健康、生态和事业导向的声称可能会利用消费者做出健康、可持续和对社会负责的选择的动机,尽管酒精在这些方面是有害的。
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来源期刊
CiteScore
4.80
自引率
5.90%
发文量
224
审稿时长
3 months
期刊介绍: The Journal of Studies on Alcohol and Drugs began in 1940 as the Quarterly Journal of Studies on Alcohol. It was founded by Howard W. Haggard, M.D., director of Yale University’s Laboratory of Applied Physiology. Dr. Haggard was a physiologist studying the effects of alcohol on the body, and he started the Journal as a way to publish the increasing amount of research on alcohol use, abuse, and treatment that emerged from Yale and other institutions in the years following the repeal of Prohibition in 1933. In addition to original research, the Journal also published abstracts summarizing other published documents dealing with alcohol. At Yale, Dr. Haggard built a large team of alcohol researchers within the Laboratory of Applied Physiology—including E.M. Jellinek, who became managing editor of the Journal in 1941. In 1943, to bring together the various alcohol research projects conducted by the Laboratory, Dr. Haggard formed the Section of Studies on Alcohol, which also became home to the Journal and its editorial staff. In 1950, the Section was renamed the Center of Alcohol Studies.
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