Lipid-protein interactions and the function of the Ca2+-ATPase of sarcoplasmic reticulum.

C Hidalgo
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引用次数: 24

Abstract

Regardless of the nature of the protein constituents of membranes, the molecular arrangement of lipids interacting with them must satisfy hydrophobic, ionic, and steric requirements. Biological membranes have a great diversity of lipid constituents, and this diversity might have functional roles. It has been proposed, for example, that the hydrophobic regions of membrane proteins are stabilized in the membrane through interactions with lipids able to adopt configurations other than the bilayer structure. Progress in understanding at the molecular level how lipid-protein interactions control the properties of membrane proteins has been hindered by the lack of information concerning the structure of the hydrophobic regions of membrane proteins. Nevertheless, there are many examples in the literature describing how changes in the lipid environment affect physical and biochemical properties of membrane proteins. From these studies, discussed in this review, an overall picture of how lipids and proteins interact in membranes is beginning to emerge.

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脂蛋白相互作用和肌浆网Ca2+- atp酶的功能。
无论膜的蛋白质成分的性质如何,与它们相互作用的脂质分子排列必须满足疏水、离子和空间要求。生物膜具有多样性的脂质成分,这种多样性可能具有一定的功能作用。例如,有人提出,膜蛋白的疏水区域通过与脂质相互作用而稳定在膜中,脂质可以采用双层结构以外的构型。由于缺乏关于膜蛋白疏水区域结构的信息,在分子水平上理解脂-蛋白相互作用如何控制膜蛋白性质的进展受到阻碍。然而,文献中有许多例子描述了脂质环境的变化如何影响膜蛋白的物理和生化特性。从这些研究中,本文讨论了脂质和蛋白质如何在膜中相互作用的整体图景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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